1 biesar Recipes

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  • Broad Bean Puree {biesar} Broad Bean Puree {biesar}
    dried broad beans, soaked for 24 hours and then skinned and
    11 More
    dried broad beans, soaked for 24 hours and then skinned, garlic cloves, chopped, ground cumin, olive oil, lemon juice, salt, oregano, thyme, cayenne, paprika, coriander leaves, to garnish, pomegranate seeds, to garnish
    1 hour 10 min, 12 ingredients
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