4 bierocks meat Recipes

  • Bierocks
    warm water, yeast, sugar, egg, lightly beaten and
    9 More
    warm water, yeast, sugar, egg, lightly beaten, oil or 1/4 cup melted butter, flour, divided, salt, ground meat, onion, chopped, cabbage, finely chopped, salt, black pepper, tabasco sauce
    4 hour 30 min, 13 ingredients
  • Bierocks
    melted shortening, eggs, room temperature, water, dry milk and
    9 More
    melted shortening, eggs, room temperature, water, dry milk, sugar, salt, flour, ground meat, sauerkraut, rinsed and drained, dry onion soup mix, salt, cayenne or 1/8 tsp red pepper, relish (optional)
    50 min, 13 ingredients
  • Bierocks (German Meat Turnovers) Bierocks (German Meat Turnovers)
    bread dough, loaves, ground beef, thawed, onion, chopped and
    7 More
    bread dough, loaves, ground beef, thawed, onion, chopped, garlic clove, crushed, salt, lemon pepper, cabbage, chopped, worcestershire sauce, caraway seeds (optional), butter, melted
    1 hour , 10 ingredients




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