2126 biblos nicoise lee Recipes

extra-virgin olive oil, divided, butter, onions, very thinly sliced, salt and freshly ground black pepper, pitted chopped black olives , nicoise or kalamata, anchovy paste, ground chicken, dried herbes de provence, fennel seed, lemon zest, garlic, minced or finely chopped, swiss cheese, crusty rolls, split and lightly toasted, red or green lettuce leaves, potato chips , for serving

red wine vinegar, honey, mustard, olive oil, kosher salt and freshly ground black pepper, salted water or vegetable stock, chopped fresh thyme, quinoa, spears asparagus, trimmed, olive oil, for brushing, kosher salt and freshly ground black pepper, pitted nicoise olives, aged goat cheese, shaved, chopped fresh basil, fresh parsley leaves

extra-virgin olive oil, garlic, unpeeled, lightly crushed, fresh thyme sprigs, black pepper, orange, oil-cured black olives, nicoise or arbequina olives, orange zest

eggplant (about 9 inches long)--or its approximate equivalent in medium or small s--peeled or not, and cut into 1-inch cubes, or even smaller, a little oil for the baking tray, olive oil, red wine vinegar, garlic, minced, salt (more , to taste), freshly ground black pepper, basil, thyme, marjoram or oregno, fresh lemon juice, minced parsley, scallions, very finely minced, red bell pepper, minced, green bell pepper, minced, tomato, diced, olives (greek, oil-cured, or nicoise), yogurt, crumbled feta cheese

olive oil, stems fresh thyme, lemon, bay leaves, garlic, tuna , such as ahi or yellowtail, 1 inch-thick2 ribs celery, finely chopped or 1/2 small bulb fennel, finely chopped, red onion, chopped, fresh chile pepper, finely chopped, sweet pepper, finely chopped, nicoise or other pitted black olives, fresh flat-leaf parsley leaves, chopped, capers, fresh tarragon, finely chopped, seafood seasoning , such as old bay seasoning, very sharp white cheddar or gruyere cheese, brioche rolls or lobster rolls, split

pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, drained, rinsed and patted dry, garlic, minced, dijon mustard, bay leaf, finely chopped, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, cognac or brandy, good quality extra-virgin olive oil

pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper

extra-virgin olive oil, garlic , smashed, coriander seed, crushed, rosemary, bay leaves, orange zest, peeled in long strips with a swivel peeler, red pepper flakes, mixed olives , like kalamata, nicoise, or cerignola, drained

ripe tomatoes (12 oz), olive oil , preferably portuguese, bay leaves, whole allspice berries, cracked and finely chopped, garlic, minced, green bell pepper (about 6 oz), thinly sliced, onion (about 6 oz), thinly sliced, dry white wine, black portuguese or nicoise olives, pitted and rinsed, kosher or sea salt and freshly ground black pepper, olive oil , preferably portuguese, hake fillets, trimmed , deboned and skinned; cut into 4 (6 to 8-oz) portions, kosher or sea salt freshly ground black pepper, cornmeal

beef shank (4 lb with bone in ) tied with kitchen twine, whole veal shank (2 1/2 to 3 lb) tied with kitchen twine, lamb shank (1 1/2 lb) secured with kitchen twine, bouquet garni (a cheesecloth sachet containing 1 young tender branch of celery with leaves, 3 sprigs fresh thyme, 4 sprigs parsley, 10 black peppercorns, and 1 whole clove), salt, carrots, peeled, halved , cut into quarters lengthwise, leeks , greens discarded, washed and tied together in 2 bundles (4 each), onions, tomatoes , juice strained, yukon gold or any all-purpose potatoes, peeled and cut into 2-inch cubes (6 cups), nicoise or gaeta olives, capers, sea salt, hot mustard and/or a small bowl of grated horseradish, cornichons

by 1-inch) bread cubes, ripe red or yellow tomatoes, grated parmesan (about 2 oz), pitted, sliced kalamata or nicoise olives, extra-virgin olive oil , plus more as needed, chopped italian parsley leaves, julienned fresh basil leaves, chopped fresh oregano leaves, garlic clove, minced, sea salt and freshly ground black pepper

artichokes, salt, lemon, onion, cut in -inch dice, fennel, cut in -inch dice, garlic, peeled and smashed, olive oil, dried chili pepper, bay leaf, tied bundle of basil , thyme and parsley, washed, dry white wine, ripe tomatoes, cut in -inch dice, pitted and rinsed kalamata or nicoise olives, chopped anchovy fillet (optional), basil leaves, cut in thin strips, basil tops for decoration

lean country-style pork spare ribs, extra-virgin olive oil, onion, thinly sliced, chopped italian parsley, bay leaves, generous pinch ground cloves, generous pinch ground cinnamon, generous pinch ground allspice, dry red wine, ligurian or nicoise black olives, pitted, fresh basil cut into chiffonade, salt and pepper, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, water, quick cooking polenta or yellow cornmeal, salt, extra virgin olive oil

sized unpeeled purple potatoes (use yukon gold or peeled idaho as substitutes), red onion , roasted and coarsely chopped, tomato , roasted and coarsely chopped, roasted yellow bell pepper, seeded and julienned, mesclun lettuce (i.e. bibb, radicchio, arugula, baby spinach, etc.), calamata olives, pitted and finely chopped, cilantro and olive vinaigrette (see recipe below, canola oil, balsamic vinegar, chopped cilantro leaves, chopped shallots, nicoise olives, pitted and finely chopped, pommeroy mustard, honey

extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs

ruby red grapefruit segments (about 2 grapefruits), grapefruit juice, grapefruit zest, fennel bulb, trimmed, extra-virgin olive oil, pitted nicoise olives, halved, chopped fresh parsley leaves, salt, red pepper flakes, halibut, ground black pepper

ruby red grapefruit segments (about 2 grapefruits), grapefruit juice, grapefruit zest, fennel bulb, trimmed, extra-virgin olive oil, pitted nicoise olives, halved, chopped fresh parsley leaves, salt, red pepper flakes, halibut, ground black pepper

eye lamb chops , frenched, drizzle olive oil, greek or nicoise olives, pitted and quartered, minced shallots, minced garlic, goat cheese, salt, freshly ground black pepper, dijon mustard, fine dried bread crumbs, olive oil, fresh spinach leaves