1507 bibb crostini Recipes
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thick diagonal slices cut from a long thin loaf of italia... and9 Morethick diagonal slices cut from a long thin loaf of italian or french bread, a 6-oz can italian tuna packed in olive oil such as progresso, not drained, flat anchovy fillets, garlic clove, minced and mashed to a paste with a pinch salt, drained capers, fresh lemon juice, mayonnaise, red bell peppers, drained capers, freshly ground black pepper10 ingredients
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bread pullman or sourdough, cooked jumbo lump crabmeat and6 Morebread pullman or sourdough, cooked jumbo lump crabmeat, aioli or mayonnaise, fresh lime juice, tablepsoon fresh mint, finely chopped, fresno chile or red jalapeno, stemmed, seeded, and minced, kosher salt and freshly ground black pepper, sliced fresh mint, for garnish8 ingredients
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Asparagus and Prosciutto Crostini with Fondutaunsalted butter and8 Moreunsalted butter, italian fontina cheese,* rind discarded , cut into 1/4-inchdice (3/4 cup), milk, egg yolks, four 1/2-inch-thick slices from a large round crusty loaf of bread (about 8 to 9 inches across), garlic clove, halved crosswise, extra-virgin olive oil, sliced prosciutto, asparagus, trimmed and lower 2 inches of stalkspeeled9 ingredients
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Piquillo Pepper Cheese Crostinicoarsely chopped drained piquillo peppers or roasted red ... and9 Morecoarsely chopped drained piquillo peppers or roasted red peppers from jar, chopped green onions (green part only ), drained capers, sweet or hot smoked spanish paprika, garlic clove, peeled, whole-milk ricotta cheese, cream cheese, room temperature (about 1/2 cup), freshly grated parmesan cheese, extra-virgin olive oil plus additional for brushing, baguette, cut into 1/2-inch-thick rounds10 ingredients
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Goat Cheese Crostini with Blood Orange and Black Pepper Marmaladesoft fresh goat cheese, room temperature and5 Moresoft fresh goat cheese, room temperature, blood oranges, divided, honey, coarsely ground black pepper, fresh lemon juice (optional), thick slices french or raisin baguette, toasted6 ingredients
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Rick's Basic Crostinigarlic cloves, kosher salt and4 Moregarlic cloves, kosher salt, high-quality salted butter, softened, fresh lemon juice, cracked black pepper, eight 1/4-inch-thick slices baguette6 ingredients
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Roasted Garlic Crostini with Assorted Toppingsheads garlic, olive oil and16 Moreheads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced18 ingredients
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Onion Soup with Loads of Thyme and Giant Gruyère Crostiniyellow onions, halved and thinly cut lengthwise and11 Moreyellow onions, halved and thinly cut lengthwise, fresh thyme, bay leaf, sea salt, fresh cracked pepper, all-purpose flour, dry white wine, beef stock, water, thick slice of ciabatta bread cut in half, unsalted butter, grated swiss gruyere cheese12 ingredients
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Fresh Pea Hummus Crostini with Pea Tendril Garnishfresh shelled green peas (from 1 1/2 lb peas in pod) and10 Morefresh shelled green peas (from 1 1/2 lb peas in pod), drained canned garbanzo beans, chopped fresh italian parsley, plain whole-milk yogurt, chopped green onion, fresh lemon juice, ground cumin, salt, baguette slices, toasted, extra-virgin olive oil, pea tendrils (for garnish )11 ingredients
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Chickpea, Garlic, and Mint Toppingchickpeas, rinsed and drained, garlic clove, kosher salt and5 Morechickpeas, rinsed and drained, garlic clove, kosher salt, black pepper, fresh lemon juice, extra-virgin olive oil, torn fresh mint leaves, crostini1 hour 30 min, 8 ingredients
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Rhubarb and Strawberry Breakfast Crostinitrimmed rhubarb , cut into 1-inch pieces, sugar and6 Moretrimmed rhubarb , cut into 1-inch pieces, sugar, fresh orange juice, fresh lemon juice, minced peeled fresh ginger, fresh strawberries, hulled , quartered lengthwise, fresh ricotta cheese, diagonal baguette slices, toasted8 ingredients
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Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostinimarinated artichoke hearts, drained and13 Moremarinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)14 ingredients
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Tuna and Fava Crostinibaguette slices, extra-virgin olive oil, divided and5 Morebaguette slices, extra-virgin olive oil, divided, fresh fava bean pods, light tuna in olive oil, minced red onion, chopped fresh italian parsley plus 18 leaves for garnish, fresh lemon juice7 ingredients
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