919 bhare bitter Recipes

pumpkin seeds, hulled, and unsalted, cayenne pepper, cinnamon, dried ancho chile powder, chocolate (bitter or semi-sweet- i like to use dark chips)

bourbon, dried cherries, salted butter, room temperature, orange zest, freshly grated, sugar (to taste), orange bitters or 1 tbsp angostura bitters or 1 tbsp additional bourbon

fresh breadcrumbs, light brown sugar, sugar, ground cinnamon, ground nutmeg, butter, melted, aromatic bitters, bananas, halved and sliced, bitters -and-butter sauce

simple syrup, water, bitters, ice cubes, bourbon whiskey, orange, maraschino cherry

sweet vermouth, bourbon whiskey, bitters, maraschino cherries

whiskey, sweet vermouth, bitters (optional), ice cubes, maraschino cherry for garnish

gin, lemon juice, simple syrup, bitters, ice cubes, cold club soda, lemon, for garnish, maraschino cherry

eggs, beaten, grated lime zest, sweetened condensed milk, canned evaporated milk, rum, aromatic bitters, freshly grated nutmeg

pisco, fresh lime juice, egg white, sugar, crushed ice, aromatic bitters

rye whiskey, sweet vermouth, angostura bitters, maraschino cherry

southern comfort liqueur, sweet vermouth, aromatic bitters, ice cubes (optional), maraschino cherry

apricot nectar, unsweetened pineapple juice, unsweetened apple cider or 2 cups apple juice, orange juice, lemon juice, fresh lemon, sliced, whole orange, halved, cinnamon sticks, aromatic bitters (angostura bitters), golden rum (optional)

all-purpose flour, generous 1/2 cup granulated sugar, baking powder, unsalted butter, shortening, sweet orange marmalade (use 2 cups if you like the bitter marmalade taste, less if you don tsp), orange juice, vanilla extract, whole eggs, beaten, granulated sugar, brown sugar, melted butter, ground cinnamon, ground nutmeg, salt, wheat germ, for sprinkling

olive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve

london dry gin, orange curacao, lime juice, angostura bitters, orange bitters

brown sugar cubes, drops orange bitters, drops angostura bitters, fresh orange slice, bourbon, bourbon, ice cubes