3 bhara kekda Recipes

ground mustard, ground turmeric, water, mustard oil (any cooking oil may be substituted), onion, grated, shrimp, shelled and deveined, hot green chili pepper, minced, salt

split channa dal (bengal gram lentils), fresh ginger, grated, garlic cloves, grated, green chilies, finely chopped, spinach, blanched, drained and roughly chopped (palak), green peas, boiled, low-fat panir, grated, chat masala, garam masala powder, salt, whole wheat bread crumbs, olive oil