6 better beer chicken Recipes

chicken, beer ( i always use a bud =), chicken (3 1/2 to 4 lb), all-purpose barbecue rub (recipe below ) or your favorite commercial rub, vegetable oil, crushed garlic, onion, chopped, salt and pepper, bbq rub, coarse salt (kosher or sea), dark brown sugar, sweet paprika, freshly ground black pepper

roasting chickens, beer (full flavor works better than light, but both are good), onion (small potato works if you don tsp like )

new/red/yukon gold potatoes, diced, butter, flour, ground mustard, diced carrots, diced celery, diced onions, warm beer, chicken stock, grated cheddar cheese, grated jalepeno jack cheese, grated parmesan cheese, fresh ground pepper, extra shredded cheese and crumbled bacon for garnish

pretzel crumb (about 2 cups before grinding), bacon bits, fresh-grated parmesan cheese, chopped fresh parsley, salt, black pepper, mccormick golden dipt fish n chip batter frying mix (usually found in the baking products aisle), red beer , plus more as needed, unsalted butter, vegetable oil, boneless skinless chicken breast halves, butter, shallots, finely chopped, dry white wine, chicken base (better than chicken bouillon), heavy cream, cornstarch, water, grainy mustard (optional)