69 beths Recipes

frozen tiny peas, thawed, low sodium chicken broth, sour cream (plus extra for garnishing), salt , to taste, pepper

all-purpose flour, white whole wheat flour, baking soda, ground cinnamon, salt, butter, softened, light brown sugar, white sugar, eggs, vanilla extract, rolled oats, raisins

yellow cornmeal , preferably stone-ground, unbleached all-purpose flour, powdered sugar, salt, baking powder, baking soda, eggs, cultured buttermilk, pure vanilla extract, unsalted butter, melted

count) bags hamburger buns or 2 (8 count) bags hot dog buns, onion, minced, celery ribs, chopped, butter, sage, salt and pepper, to taste, egg, well beaten

flour, light brown sugar or 1 cup dark brown sugar, butter, softened, chopped nuts (any kind (beth made these with macadamia nuts), butter, light brown sugar or 1/2 cup dark brown sugar, butterscotch chips, semi-sweet chocolate chips or 1/2 cup milk chocolate chips or 1/2 cup white chocolate chips

shortening, room temperature, butter, room temperature, sugar, eggs, separated and at room temperature, flour, baking soda, salt, buttermilk, at room temperature, shredded coconut, chopped pecans or walnuts, vanilla extract, cream cheese, at room temperature, butter, softened at room temperature, vanilla, powdered sugar , sifted, chopped pecans or walnuts