186 best taste tasted Recipes

heavy cream (1 litre, the best quality , and highest butterfat you can find) or 4 cups double cream (1 litre, the best quality, and highest butterfat you can find), plain yogurt (80ml, check the ingredients to make sure these do not contain any gums or stabilizers) or 1/3 cup creme fraiche (80ml, check the ingredients to make sure these do not contain any gums or stabilizers) or 1/3 cup buttermilk (80ml, check the ingredients to make sure these do not contain any gums or stabilizers), ice, salt, to taste (flaky fleur de sel or maldon salt is great)

chicken pieces (thighs are the best, breasts work as well, use 4 thighs if they are large, bone in, more thighs if tsp), bacon (more or less to taste, enough to line bottom of pan), rice, cream of chicken soup, chicken broth, milk (fill empty soup can with ), salt, pepper, poultry seasoning, paprika

kitchens, a home is made of many rooms, rest , to sleep, to shower, read , to play, to talk allot, do hobbies by the hour ., but the kitchen...ahh , the kitchen, is a room that s made of dreams, fantasies...created by, a love of cooking schemes ., touch , to smell, to visualize, wonders that occur ..., then to taste , and taste, results of things that were ., at 1 time just ingredients, in their places on the shelves, but become a wonderous mixture, as though transformed by elves ., a home is made of many rooms ., has its pleasures ., but the kitchen is the best of all, author unknown

cream cheese, softened, brown sugar, vanilla extract (imitation is fine ), creamy peanut butter, sliced apple (golden delicious and granny smith taste best), walnuts, finely chopped (optional)

water added to large soup pot and brought to a boil, soft or firm tofu (organic is best) cut into small cubes, fresh shiitake mushrooms sliced in slivers, fresh green onions sliced very thin, carrot, peeled and shaved with potato peeler, leaves of spinach , swiss chard or other leafy green vegetable. stack the leaves and roll into a cigar shape then slice. the result will be thin leafy green strips, generous tsp of shiro (white ) miso or more to taste or use part shiro and part hatcho or yaemon miso. the last two are unpasteurized and have digestive enzymes that are beneficial. hatcho is the lowest in salt for those concerned about salt intake., kombu (seaweed)

very thin pepperidge farm white bread (i have used sourdough and wheat before, but white tastes the best) or 1 loaf other cocktail bread (i have used sourdough and wheat before, but white tastes the best), margarine (i prefer butter) or 1 cup butter, at room temperature (i prefer butter), dried orange peel, sugar, pure vanilla extract (it is not as good if imitation is used and you can do this to taste)

firm-ripe pears , such as bosc or anjou (about 1 lb), water, unsalted butter or 1 tbsp margarine, maple syrup or 1 tsp honey (tastes best with ), ground cinnamon, ground nutmeg, eggs, milk, maple syrup or 2 tbsp honey, vanilla, salt, chopped pecans, unsalted butter or 2 tbsp margarine, melted, maple syrup or 2 tbsp honey, heavy cream or 2 tbsp milk

shortening (crisco recommended ), butter or 1/2 cup margarine ( tastes better), vanilla (real is best), sugar, milk

elbow macaroni, boiled (mullers is best, but all taste good), mayonnaise, stalks celery, chopped, sweet relish, carrot, chopped, parsley, dijon mustard, salt & pepper, sprinke italian spices (basil, oregano, garlic,marjoram...), apple cider vinegar, sliced green olives , to taste, some chopped red pepper , is good as well, chopped sweet onion , is also wonderful, hard-boiled egg , if you wish, though i do not usually include this

tofu (i use mori-nu silken soft lite), fat free sour cream, fat-free mayonnaise (i use nasoya), dried dill, lemon juice (fresh is best ), garlic powder, dried chives, salt (to taste, i use sea salt )

lean ground beef (or turkey), stove top chicken flavor stuffing mix (trust me, the chicken flavor tastes best!), eggs, water, lipton beef and onion soup mix

onion (chopped ), green bell peppers (chopped ) or 1 red bell pepper (chopped), salt, fresh ground pepper, dei fratelli chopped tomatoes, best texas-style chili magic chili starter, dark red kidney beans (drained and rinsed ), great northern beans (drained and rinsed ), black beans (drained and rinsed ), cumin, cilantro, ground chipolte pepper, chili powder, tastefully simple wahoo, oregano, fresh coriander powder, minced garlic, parsley, msg

hard-boiled eggs, good quality mayonnaise (best foods , hellman s, or vegenaise), dried onion flakes (see note ), dijon mustard, granulated garlic, grated dill pickles (optional) or 1 tsp dill pickle relish (optional), your favorite curry powder, to taste (but oh so good with it!) (optional), tabasco sauce , to taste (optional), salt & freshly ground black pepper, to taste

cooked white rice, cheddar cheese, salsa (fresh tastes best ), sour cream, salt & pepper

ground beef, bread , made into crumbs, glove garlic, chopped finely, spring onion, chopped finely, grated ginger, chopped parsley, soya sauce ( to your taste ), peanut butter (best crunchy type)

ground meat (any grount meat will do), raw potatoes, cut in cubes, celery, oil, minced fresh garlic clove (you can use powder but fresh is better ), minced fresh onion, chili powder, salt (or to tast), gravy mix (i used best yet ( homestyle turkey 3/4oz), milk, water, breadcrumbs or 1 cup crouton

active dry yeast (1 packet), warm water, sugar, potatoes, peeled (idaho s or russets work best), onion, eggs, vegetable oil (make sure it is fresh), salt, black pepper (or more to taste, fresh-ground is best ), flour (all-purpose), oil (make sure it is fresh)

hamburger, taco seasoning, water, tortilla chips, cheese combination of monterrey jack , cheddar, mozzarella & colby best, green chiles diced, black olives sliced, whole tomatoes diced, onions diced, jalapenos to taste (optional) sliced, guacamole, sour cream