11 best pumpkin cake Recipes

pumpkin puree, half-and-half, sugar, pumpkin pie spice, cinnamon, eggs, yellow cake mix, melted butter

canned pumpkin, sugar (turbinado is the best), canola oil, eggs, flour, salt, baking powder, baking soda, ground cinnamon (use cinnamomum cassia for best results), ground nutmeg (fresh ground is better , but not necessary)

all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, baking powder, baking soda, salt, milk, at room temperature, pumpkin, vanilla extract, butter or 1 cup margarine, at room temperature, vegetable oil, sugar, eggs, at room temperature, cream cheese, at room temperature, vanilla extract, powdered sugar, orange food coloring (paste is best), green ice cream cones, yellow and white gumdrops (6 of each), sugar (to roll gumdrops on), chocolate chips, clear edible cake glitter

egg whites (about 1 1/2 cups), flour (cake is best), sugar, divided, ground cinnamon, ground nutmeg, cream of tartar, vanilla, salt, canned pumpkin, sugar

pumpkin puree, evaporated milk, eggs, white sugar, salt, pumpkin pie spice, butter pecan cake mix, melted butter, chopped pecans (optional) or 1 cup walnuts (optional)

vegetable oil spray , as needed, wheat bran, almond flour, sugar substitute (recommended: splenda ), baking powder, pumpkin pie spice, salt, eggs, canned pure pumpkin (not pumpkin pie filling), vanilla extract (no sugar added, imitation is usually best), equipment : 9 by 5-inch loaf pan, suggestion : homemade sugarless whipped cream

pillsbury yellow cake mix, butter, melted, eggs, pack pumpkin, sugar, divided, light brown sugar, evaporated milk, cinnamon, chopped walnuts, butter, softened

chocolate cake mix, pumpkin, water, cocoa powder, powdered sugar

moist-style devil s food cake mix, pure pumpkin (libby s is the best!)