14998 best homemade chicago Recipes

kosher salt, dry mustard, paprika, cayenne pepper, freshly ground black pepper, baby back pork ribs (8 racks) or st. louis-style spareribs (4 racks), low-salt chicken broth (optional), store-bought or homemade barbecue sauce plus more

mayonnaise (i prefer best foods canola mayo), buttermilk, dried parsley, onion powder, garlic powder, kosher salt, pepper, dill

unsalted butter, room temperature, plus more for pan, soft whole wheat flour (any kind of whole wheat flour works), baking powder, salt, frozen mini blueberries (you may use which ever blueberries you like best, but for bigger ones, you increase to 2 cups), unbleached cane sugar, eggs, pure vanilla extract, milk, nutmeg

bread flour, sugar, active dry yeast, salt, milk, water, butter, eggs, egg white, grated parmesan cheese, instant minced garlic, chopped almonds, salt, dried basil, thyme, dried oregano, poppy seed, salt, dried garlic, sesame seeds, dried onion

shredded cooked chicken , from rotisserie chicken, mayonnaise, homemade, recipe below, stalks celery, finely diced, scallion, chopped, chopped fresh herb , parsley, basil, and thyme work well, lemon , zested, fresh lemon juice, egg yolk, salt, dry mustard (or dijon mustard), sugar, fresh lemon juice, canola oil

plain yogurt (organic high quality is best), cucumbers, salt, garlic cloves, minced, lemon juice, olive oil, fresh ground black pepper, dill, garlic powder (optional), onion powder (optional)

eggs, milk, vegetable oil, salt, sugar, flour, mineral water

ground beef, onions, diced, chili powder, crushed dried red pepper flakes (to taste), dried oregano, ground cumin, paprika, garlic powder, tomato sauce, tomato sauce, kidney beans, all-purpose flour, vinegar

tomatoes, peeled and diced, onion, diced, green pepper, diced, crushed red pepper flakes, garlic clove, minced, oregano, basil, salt, sugar, margarine, flour

butter, flour, dry mustard, seasoning salt, garlic salt, ground black pepper, low-fat milk, shredded cheese, to taste, your favorite varieties, macaroni or 8 oz corkscrew or 8 oz penne, etc

ripe tomatoes (romas work best ), salt, seasoning salt (optional), garlic powder (optional)

egg (room temperature ), dry mustard, salt, lemon juice, white vinegar, powdered sugar, oil (canola is best)

chicken broth, - 2 ea 14 1/2oz cans, grain white rice , - 14 oz (just fill 1 empty broth can to measure), butter - 3/4 stick, vermicelli (7-8 oz broken up , i measure by using 1/2 empty broth can)

boneless skinless chicken breast halves, slightly beaten eggs, breadcrumbs (or crushed corn flakes), dried parsley, salt, black pepper, olive oil or 2 tbsp cooking oil, soft fresh goat cheese, all-purpose flour, chunky salsa (store bought or homemade ), asparagus spears (optional)

rolled oats, flax seed, pumpkin seeds, unsalted, cinnamon, nutmeg, fresh grated is best, honey, vegetable oil, brown sugar, vanilla extract, golden raisin, dried cranberries

milk, vanilla, sugar, salt (rock is best), crushed ice or 1 cup broken ice cube

sharp cheddar cheese, grated (tillamook is best), parmesan cheese, grated, warm milk, butter, flour, salt, fresh ground pepper, dijon mustard, dry white wine, niman ranch uncured beef hot dogs (i like to grill them first), macaroni (i use brown rice penne), breadcrumbs, melted butter, sharp cheddar cheese, grated