7 best ever hot cocoa Recipes

nonfat dry milk powder, sugar, dutch-processed cocoa powder, white chocolate chips, salt

oil (i prefer olive), lean ground beef (90% really tastes the best in this), onions, coarsely chopped (i use vidalia or spanish), yellow bell pepper, coarsely chopped, red bell pepper, coarsely chopped, chili powder (more to taste if you like a good kick!), tomato paste, ground cumin, unsweetened baking cocoa, ground cinnamon, fennel seeds, red pepper flakes (more to taste if you like it very hot!), beans (i use dark red kidney and pink or light red kidney , 15 to 16 oz each can, drained an), green chilies, canned, chopped & undrained (4 oz each), water

semi-sweet chocolate chips, sugar, milk (low fat works fine ), vanilla extract (if you like extra , add extra), cream (optional, recipe follows or you can buy some), cinnamon (optional), whipping cream, vanilla extract, powdered sugar

all-purpose flour (i use gold medal brand), salt, baking powder, baking soda, unsweetened cocoa, sugar, vegetable oil, hot coffee, milk, eggs, vanilla extract, milk, all-purpose flour, butter, softened, shortening, sugar, vanilla extract

low-fat milk, water, cocoa powder (hershey s), splenda sugar substitute (two packets), cinnamon (optional)