207166 best cream frosting extra option Recipes

  • Kittencal's Best Cream Cheese Frosting (Extra Creamy Option)
    butter, room temperature (no subs!) and
    6 More
    butter, room temperature (no subs!), cream cheese, room temperature, vanilla (if possible use clear ), whipping cream , unwhipped (for the best texture use only ), sugar , sifted (more if needed, must be sifted), cool whip frozen whipped topping, thawed (optional)
    5 min, 7 ingredients
  • Best Butter Cake With French Butter Cream Frosting
    real butter, eggs, salt, soda, vanilla, sugar, flour and
    4 More
    real butter, eggs, salt, soda, vanilla, sugar, flour, baking powder, buttermilk, french butter cream frosting, ingredients and directions below the cake instructions
    50 min, 11 ingredients
  • Best Cream Cheese Frosting
    cream cheese, softened, butter, softened, milk, vanilla and
    1 More
    cream cheese, softened, butter, softened, milk, vanilla, powdered sugar
    8 min, 5 ingredients
  • Extra Cheesy Macaroni & Cheese
    prince casserole elbow macaroni (they work the best they ... and
    7 More
    prince casserole elbow macaroni (they work the best they are extra big and hold the sauce the best), butter, flour, heavy cream, milk, land o lakes white american cheese, velveeta cheese, salt and pepper
    1 hour , 8 ingredients
  • Best Buttercream  Frosting
    butter, softened, powdered sugar, salt and
    3 More
    butter, softened, powdered sugar, salt, half-and-half cream, vanilla, light corn syrup
    20 min, 6 ingredients
  • The Best Cream Cheese Frosting
    cream cheese, softened, butter, softened, powdered sugar and
    1 More
    cream cheese, softened, butter, softened, powdered sugar, vanilla
    5 min, 4 ingredients
  • The Best Cream Cheese Frosting
    cream cheese (softened ) and
    4 More
    cream cheese (softened ), margarine (softened *) or 1/4 cup butter (softened*), milk, vanilla, powdered sugar
    15 min, 5 ingredients
  • Best Banana Muffins
    butter, softened, sugar, eggs, room temperature, flour and
    6 More
    butter, softened, sugar, eggs, room temperature, flour, baking soda, salt, mashed bananas, sour cream, vanilla, walnuts (optional) or 1/2 cup pecans (optional)
    50 min, 10 ingredients
  • Vanilla Cake With Strawberry Cream Frosting
    frosting ingredients, cream cheese, room temperature and
    16 More
    frosting ingredients, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, seedless strawberry jam, chilled heavy whipping cream, cake ingredients, cake flour, salt, baking powder, baking soda, sugar, unsalted butter, room temperature, eggs, vanilla extract, sour cream, seedless strawberry jam, strawberries, hulled, sliced (about 6 cups), divided
    50 min, 18 ingredients
  • Vanilla Cake With Strawberry Cream Frosting
    cream cheese, room temperature and
    16 More
    cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, seedless strawberry jam, chilled heavy whipping cream, cake flour, salt, baking powder, baking soda, sugar, unsalted butter , room temerature, eggs, vanilla extract, sour cream, seedless strawberry jam, seedless strawberry jam, strawberries, hulled, sliced (about 6 cups)
    1 hour 15 min, 17 ingredients
  • Sesame Chestnut Mountain Cupcakes (Chestnut Caramel Cake with Black Sesame Cream and Chestnut Cream Frosting with Black and White Sesame Chopsticks) Sesame Chestnut Mountain Cupcakes (Chestnut Caramel Cake with Black Sesame Cream and Chestnut Cream Frosting with Black and White Sesame Chopsticks)
    unsalted butter, at room temperature and
    38 More
    unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer
    1 hour 50 min, 39 ingredients
  • Golden Cake with Chocolate Sour Cream Frosting Golden Cake with Chocolate Sour Cream Frosting
    cake flour (not self-rising), baking powder, baking soda and
    8 More
    cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, sour cream, chocolate sour cream frosting, garnish: brown sugar buttercream
    3 hour , 11 ingredients
  • Banana Sheet Cake With Orange Cream Frosting Banana Sheet Cake With Orange Cream Frosting
    cake flour, baking powder, baking soda, salt and
    12 More
    cake flour, baking powder, baking soda, salt, dairy sour cream, mashed ripe bananas, unsalted butter softened, sugar, eggs, orange cream frosting, unsalted butter softened, icing sugar, orange juice, grated orange rind, shredded orange rind, chopped pistachios or walnuts
    35 min, 16 ingredients
  • Chocolate Cheesecake Ice Cream Chocolate Cheesecake Ice Cream
    best quality whole chocolate milk (this is important for ... and
    5 More
    best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche
    10 min, 6 ingredients
  • Best Ever Chocolate Brownies with Sour Cream Frosting Best Ever Chocolate Brownies with Sour Cream Frosting
    butter, dark chocolate, chopped, caster sugar and
    6 More
    butter, dark chocolate, chopped, caster sugar, vanilla essence, eggs, lightly beaten, plain flour, chopped pecan nuts, dark chocolate, chopped, sour cream
    1 hour , 9 ingredients
  • Best Whipped Frosting Best Whipped Frosting
    i tub frozen whip cream, cream cheese and
    3 More
    i tub frozen whip cream, cream cheese, almond extract ( or any flavor ), sugar, coloring or color paste
    5 ingredients
  • Best Tofu Cheesecake - Extra Creamy Best Tofu Cheesecake - Extra Creamy
    neufchatel cream cheese, silken tofu, sugar, eggs, vanilla and
    7 More
    neufchatel cream cheese, silken tofu, sugar, eggs, vanilla, orange juice, orange zest (pref . fresh), corn starch, graham cracker crumbs, country crock, flour
    13 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients




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