219 best cookies browned Recipes

all-purpose flour, baking soda, white sugar, semisweet chocolate chips, brown sugar

butter, kiwi, pureed, brown sugar, white sugar, eggs, mexican vanilla extract, all-purpose flour, baking soda, toasted oat cereal (such as cheerios ), smashed, milk chocolate chips

white sugar, brown sugar, egg, butter, flour, quick-cooking rolled oats, coconut, baking powder, baking soda

quick oats, flour, baking powder, baking soda, salt, shortening, peanut butter, sugar, dark brown sugar, eggs, chocolate chips, vanilla

all-purpose flour, salt, baking soda, unsalted butter, at room temperature, sugar, light brown sugar, pure vanilla extract, eggs, bittersweet chocolate , chopped into chips or 2 cups store-bought chocolate chips or 2 cups semisweet chocolate chunks, chopped walnuts (optional) or 1 cup pecans (optional)

all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, ground ginger, butter, white sugar, brown sugar, vanilla extract, egg, pumpkin puree, cream cheese, softened, butter, softened, vanilla extract, sugar

all-purpose flour, baking soda, sea salt, butter, softened, white sugar, brown sugar, egg, vanilla extract, semisweet chocolate chips, yellow cake mix, water, canola oil, eggs

butter, softened, brown sugar, white sugar, eggs, creamy peanut butter, flour, baking soda, hershey chocolate kisses (optional)

all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar, white sugar, eggs, vanilla extract, chocolate chips

all-purpose flour, baking soda, fine salt, shortening, unsalted butter, at room temp, semi-sweet chocolate chips, light brown sugar , packed, granulated sugar, cinnamon, pure vanilla extract, eggs

baking soda, kosher salt, flour, butter, softened, creamy peanut butter (for the best consistency, avoid natural or chunky), brown sugar, eggs, vanilla extract, semisweet chocolate, chopped fine, heavy cream, heavy cream

all-purpose flour, baking powder, salt, butter, cut in small pieces, light brown sugar, vanilla extract, eggs, room temperature, water, chopped pecans, milk chocolate toffee pieces, milk chocolate chips, semi-sweet chocolate chips

all-purpose flour, baking soda, unsalted butter, melted, non-fat plain yogurt, brown sugar, white sugar, vanilla extract, egg, egg yolk, semisweet chocolate chips, blueberries, dried cranberries

eggs, semi-sweet chocolate chips, butter, softened, granulated sugar, dark brown sugar , firmly packed, vanilla, water, flour (sometimes a little more), baking soda

flour, baking powder, baking soda, butter, peanut butter, white sugar, light brown sugar, eggs, vanilla, quick-cooking oats, butter, creamy peanut butter, powdered sugar

butter, natural brown sugar, raw demerara unbleached cane sugar, organic eggs, pure vanilla extract, salt, baking soda, whole wheat flour, all-purpose flour, quick oats, semi-sweet chocolate chips, white chocolate chips, dried sweetened cranberries, raw granulated sugar (finer than demerara), omit cranberries, raisins, cinnamon, freshly ground nutmeg, chopped walnuts or 1 cup chopped pecans

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.