5 best carne Recipes

flank or skirt steak, olive oil, kosher salt and freshly ground black pepper, marinade, garlic cloves, minced, jalapeno chile pepper, seeded and minced, freshly ground cumin seed (best to lightly toast the seeds first, then grind them), handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems ), kosher salt and freshly ground black pepper, limes, juiced, white vinegar, sugar, olive oil

skirt steaks , aka arecherra, yellow mustard, worcestershire sauce, white onion, cut in thick slices, cilantro, washed and ends trimmed, mccormick seasoning salt

ground beef, dried onion, william brand tex mex style chili seasoning mix, mexican-style stewed tomatoes with jalapeno peppers, best chili beans, ground cumin, vinegar, salt, pepper

beef mince (frozen/ground works best ), onion, red kidney beans, tomato puree (double concentrate), plain flour, beef stock cube (dissolved in 1 cup boiling water), crushed chillies, oil to cover bottom of saucepan, rice or tortilla chips and sour cream to serve