4 berenjena eggplant Recipes

  • Berenjena a La Veracruzana - Mexican Eggplant in Sauce
    globe eggplant (and salt), extra virgin olive oil and
    19 More
    globe eggplant (and salt), extra virgin olive oil, chopped fresh yellow onions, garlic cloves, minced, canned chopped mild green chilies, ripe tomatoes, chopped fine (you can use canned, roughly chopped , too), caper, pimiento-stuffed green olives (cut in halves or thirds , use more if you like green olives), dried bay leaves, dried parsley, ground dried ancho chile powder, ground cumin, crumbled dried thyme, crumbled dried marjoram, crumbled dried mexican oregano, salt , to taste, ground mild cinnamon, dry sherry, salt & freshly ground black pepper, to taste, prepared polenta, rounds for serving (broiled or fried ), mexican crema , for serving
    1 hour 5 min, 21 ingredients
  • Berenjenas Rellenas (Stuffed Eggplants) (Pilar Sanchez) Berenjenas Rellenas (Stuffed Eggplants) (Pilar Sanchez)
    eggplants, lamb, chopped, egg, onion, finely chopped and
    6 More
    eggplants, lamb, chopped, egg, onion, finely chopped, garlic, finely chopped, ground cinnamon, salt and pepper, chopped parsley, olive oil, grated manchego cheese
    50 min, 10 ingredients
  • Berenjenas En Escabeche - Marinated Eggplant Berenjenas En Escabeche - Marinated Eggplant
    sized eggplants, washed, coarse salt and
    8 More
    sized eggplants, washed, coarse salt, vinegar (red wine or white), water, olive oil, dried parsley, dried oregano, garlic cloves, crushed, red pepper, crushed , to taste, salt , to taste
    2 min, 10 ingredients




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