4 berenjena Recipes
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- almagro aubergines from almagro
- escabeche marinated eggplant
- veracruzana mexican eggplant sauce
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globe eggplant (and salt), extra virgin olive oil and19 Moreglobe eggplant (and salt), extra virgin olive oil, chopped fresh yellow onions, garlic cloves, minced, canned chopped mild green chilies, ripe tomatoes, chopped fine (you can use canned, roughly chopped , too), caper, pimiento-stuffed green olives (cut in halves or thirds , use more if you like green olives), dried bay leaves, dried parsley, ground dried ancho chile powder, ground cumin, crumbled dried thyme, crumbled dried marjoram, crumbled dried mexican oregano, salt , to taste, ground mild cinnamon, dry sherry, salt & freshly ground black pepper, to taste, prepared polenta, rounds for serving (broiled or fried ), mexican crema , for serving1 hour 5 min, 21 ingredients
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Berenjenas En Escabeche - Marinated Eggplantsized eggplants, washed, coarse salt and8 Moresized eggplants, washed, coarse salt, vinegar (red wine or white), water, olive oil, dried parsley, dried oregano, garlic cloves, crushed, red pepper, crushed , to taste, salt , to taste2 min, 10 ingredients
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Berenjenas Rellenas (Stuffed Eggplants) (Pilar Sanchez)eggplants, lamb, chopped, egg, onion, finely chopped and6 Moreeggplants, lamb, chopped, egg, onion, finely chopped, garlic, finely chopped, ground cinnamon, salt and pepper, chopped parsley, olive oil, grated manchego cheese50 min, 10 ingredients
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