5 bengali greens mustard seeds Recipes

raw almonds, warm water, ghee, black mustard seeds, whole cumin seed, fenugreek seeds, brown sugar, grated ginger, minced green chili, trimmed fresh spinach, shredded coconut, salt, water, nutmeg

potatoes, red cooked peeled, oil, mustard seeds, dry mustard, garlic, minced, ginger, crushed, turmeric, green chili peppers, small minced, salt, pepper

whole brown mustard seeds (or a combination of brown and yellow mustard seeds) or 2 tbsp yellow mustard seeds (or a combination of brown and yellow mustard seeds), water, mustard oil or 3 tbsp olive oil or 3 tbsp vegetable oil, onion , quartered lengthwise and thinly sliced (5 oz.), green beans, cut into 1-inch-long pieces, salt, chopped fresh cilantro (1 oz.), fresh hot green chili pepper , cut into long slivers (do not remove the seeds)

potatoes, brinjal, red pumpkins, flat beans, radish, spinach, bay leaves, dried red chilies, fresh green chilies, turmeric powder, big onion, ginger paste, salt, refined oil, mustard oil, panch phoron (1 pinch each cumin seeds, fenugreek seeds, onion seeds, mustard seeds and 1/2 tsp aniseeds), sugar