3 bengali five Recipes

  • Bengali Five-Spice Roasted Chicken and Vegetables
    vegetable oil, panch phoron, dried bay leaves and
    11 More
    vegetable oil, panch phoron, dried bay leaves, grated fresh ginger, minced garlic, ground coriander, kosher salt, plain whole-milk yogurt mixed with 1 1/2 tsp. flour, bone-in chicken legs, bone-in chicken thighs, red bell pepper, cut into chunks, yellow bell pepper, cut into chunks, carrots , quartered lengthwise, cut into 3-in. pieces, yukon gold potatoes, peeled and cut into chunks
    14 ingredients
  • Panch Phoron, Bengali Five-Spice
    fenugreek seeds, nigella seeds, fennel seed, cumin and
    1 More
    fenugreek seeds, nigella seeds, fennel seed, cumin, mustard seeds or 1 tsp radhuni seeds or 1 tsp celery seed
    5 min, 5 ingredients




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