3 beignets with and pumpkin with Recipes

dry yeast, warm water ( 105 degrees ), all-purpose flour, pumpkin puree, sugar, heavy cream, water, egg, vegetable shortening, salt, vegetable oil, for frying, butter, maple syrup, powdered sugar

pumpkin shredded, tart apple finely diced, brown sugar, ground cinnamon, ground nutmeg, ground ginger, salt divided, grated lemon zest, baking powder, flour, water, whole milk, butter cut into cubes, eggs, canola oil, confectioners sugar