142 beignets Recipes

all-purpose flour, baking powder, sugar, salt, whole milk, water, egg, beaten, vegetable oil , for deep frying, powdered sugar

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, eggs, evaporated milk, all-purpose flour, shortening, vegetable oil (for frying ), sugar

evaporated milk , heated until warm but not hot, dry active yeast, egg, lightly beaten, molasses, sugar, sugar, vegetable oil, all-purpose flour, divided, salt, ground cinnamon, divided, ground nutmeg, ground ginger, shortening, vegetable oil, for deep-frying

active dry yeast, warm water (105o to 115o), divided, granulated sugar, evaporated milk, eggs, lightly beaten, salt, shortening, bread flour, vegetable oil, powdered sugar

active dry yeast, warm water (110o to 115o), evaporated milk, canola oil, sugar, egg, king arthur unbleached self-rising flour, oil for deep-fat frying, sugar

vegetable oil for frying, ears fresh corn, eggs, milk, diced cooked ham, cayenne pepper, diced red onion, salt, all-purpose flour, baking powder

butter, light brown sugar, pecan pieces, banana, diced, vanilla, eggs, beaten, milk, baking powder, flour, syrup, cinnamon, vegetable oil, for deep-frying, powdered sugar

water, butter , cut into pieces, flour, eggs, grated swiss cheese, salt, ground white pepper, grated nutmeg, cayenne pepper, parsley sprigs, cleaned and dried, tomato basil sauce or shallot & parsley dip (see my recipe), oil for deep frying, sesame seeds for dusting

water, yeast, sugar, eggs, flour, salt, evaporated milk, crisco shortening, softened, sugar, oil (for deep frying)

butter, water, salt, all-purpose flour, eggs, oil for deep frying, sugar or as desired

whole milk, buttermilk, active dry yeast, sugar, bread flour plus extra for flouring work surface, baking soda, salt, peanut oil for frying, sugar for serving, as much as you think you ll need, then double that

milk, sugar, salt, nutmeg, dry yeast, lukewarm water, egg, vegetable oil, flour, confectioners sugar

white squash, flour, egg, sugar, vanilla, oil (for frying )

shrimp, peeled and deveined (150-200 count ), vegetable oil (for frying ), butter, onion, chopped, celery, chopped, bell pepper, chopped, garlic, diced, green onion, finely chopped, flour, eggs, lemon juice, sherry wine, salt and pepper (to taste), italian seasoned breadcrumbs (may not use all)

water, butter, flour, salt, eggs, cheese, oil (for frying )

milk, unsalted butter, salt, sugar, all-purpose flour, eggs, room temperature, vanilla, chopped toasted pecans, toffee pieces, vegetable oil or shortening (for deep frying), sugar , for dusting, cinnamon

french market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .