129 beignet flour Recipes
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whole milk, warmed to 105of, sugar, active dry yeast and11 Morewhole milk, warmed to 105of, sugar, active dry yeast, all-purpose flour, kosher salt, egg whites, room temperature, olive oil, white onion (about 8 oz), halved lengthwise, thinly sliced, assorted baby greens (about 12 cups), such as mustard , mizuna, and arugula, grated parmesan, kosher salt plus more for seasoning, vegetable oil (for frying ), vinegar powder, all-purpose flour14 ingredients
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Gluten Free Beignets/Donutssorghum flour, rice flour, tapioca flour, almond flour and11 Moresorghum flour, rice flour, tapioca flour, almond flour, xanthan gum, brown sugar, baking powder, baking soda, scant salt, butter, softened, plain yogurt, egg, vanilla, milk, powdered sugar45 min, 15 ingredients
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Raspberry Beignets with Vanilla Dipping Sauce (Alexandra Guarnaschelli)active dry yeast, warm water, all-purpose flour and17 Moreactive dry yeast, warm water, all-purpose flour, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, kosher salt, bread flour, extra flour , for rolling the dough (about 1 cup total), fryer oil, raspberry jam (preferably seedless), in a pastry bag fitted with a small tip, granulated sugar, for garnish, vanilla dipping sauce , for serving, recipe follows, heavy cream, whole milk, vanilla beans, split and scraped, egg yolks, granulated sugar, vanilla extract50 min, 20 ingredients
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French Market Beignetsfrench market beignets and15 Morefrench market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .20 min, 16 ingredients
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Tropical Fruit Beignetsall-purpose flour, dried yeast (1 packet), kosher salt and25 Moreall-purpose flour, dried yeast (1 packet), kosher salt, sugar, ground mace, ground cinnamon, grapeseed oil, egg yolks, cold, light beer, egg whites, canola oil, for deep-frying (enough to submerge the beignets), heavy cream, all-purpose flour, ground cinnamon, ground mace, granulated sugar, powdered sugar, bananas, peeled , cut in 1/2 crosswise; or 3 regular , cut in 1/2 lengthwise and again crosswise, ripe mango, peeled , cut into 10 strips, thick strips pineapple, powdered sugar, mint leaves, shredded, for garnish, vanilla-cinnamon almibar , recipe follows, vanilla bean , split in half lengthwise, sugar, water, cinnamon, fresh-squeezed lime juice45 min, 28 ingredients
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Corsican Chestnut Beignets (Emeril Lagasse)active dry yeast, granulated sugar, vegetable shortening and7 Moreactive dry yeast, granulated sugar, vegetable shortening, warm milk (110 degrees ), egg, beaten, all-purpose flour, chestnut flour, salt, oil, for frying, honey2 hour 20 min, 10 ingredients
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Corsican Chestnut Beignets (Emeril Lagasse)active dry yeast, granulated sugar, vegetable shortening and8 Moreactive dry yeast, granulated sugar, vegetable shortening, warm milk (110 degrees f), egg, beaten, all-purpose flour, chestnut flour, salt, oil, for frying, honey, powdered sugar, for garnish , optional55 min, 11 ingredients
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Rice Beignetsuncooked rice, boiling water, active dry yeast and9 Moreuncooked rice, boiling water, active dry yeast, eggs, well beaten, flour, granulated sugar, salt, cinnamon, freshly-grated nutmeg, seeds of 1 vanilla bean or 1 cap of extract, oil (for deep-fat frying ), sugar12 ingredients
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Peach Beignetsall-purpose flour and9 Moreall-purpose flour, fruity light white wine (recommend pinot blanc or pinot grigio), egg yolks, vegetable oil , plus , for frying, salt, fresh peaches or 4 frozen peaches, egg whites, granulated sugar, sugar, creme fraiche (optional)30 min, 10 ingredients
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Shrimp Beignetsgulf shrimp, peeled and deveined, vegetable oil and13 Moregulf shrimp, peeled and deveined, vegetable oil, chopped tarragon, salt and pepper, lobster stock, goat cheese, lukewarm water, yeast, all purpose flour, milk, butter , plus 1/2 cup melted, eggs, salt, sugar, egg white2 hour 20 min, 15 ingredients
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Oyster Beignetsfresh oysters, all-purpose flour, grated lemon rind, milk and5 Morefresh oysters, all-purpose flour, grated lemon rind, milk, butter , cut into pieces, eggs, chopped fresh chives, vegetable oil, caper dipping sauce9 ingredients
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