3 beghrir Recipes

warm water (115 degrees f/46 degrees cup), active dry yeast, white sugar, milk, all-purpose flour, semolina flour, eggs, baking powder, salt, sauce, butter, honey, orange-flower water , or to taste (optional)

dry active yeast, sugar, warm water, all-purpose flour, fine semolina (yellow not white ), salt, eggs, water, milk, canola oil, butter, honey, good quality, water