4 beer marinated tenderloin Recipes

pork tenderloins (1 1/2-1 3/4 lb total ), lager, reduced-sodium soy sauce, brown sugar, apple cider vinegar, divided, olive oil, unsalted butter, red cabbage, cored , cut into 1/2 strips, apple, peeled, cored, chopped, bay leaves, kosher salt , freshly ground pepper

beer or nonalcoholic, chopped green onions, teriyaki sauce, soy sauce, worcestershire sauce, minced garlic, beef tenderloin steaks (8 oz each)

dried black beans , picked over and soaked overnight, drained, ham hock, beer or ale, olive oil, spanish onion finely chopped, converted rice, water, salt, fresh basil leaves, pine nuts, garlic, olive oil, grana padano cheese, pepper, parsley, fresh orange juice, sherry vinegar, dijon mustard, ancho chile powder, olive oil, fresh lime juice, ancho chile powder, pasilla ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 102 114 >chile powder, cayenne, olive oil, salt, pork tenderloins