6 beer brats vegetables Recipes

navy beans, fine sea salt, vegetable stock, fresh thyme sprigs (chopped ), sage leaves (fresh puprle, chopped), rosemary sprigs (chopped ), fresh bay leaves, juniper berries, black peppercorns, olive oil, bratwursts (hofbrau beer), onions (medium diced ), carrot (medium diced ), garlic cloves (minced ), tomatoes (chopped ), burgundy wine, tomato paste, cilantro (chopped )

boiling potatoes, red or yukon gold, bratwurst, sauerkraut, drained and rinsed, onion, beer , preferably full-flavored dark , divided, mustard (use good german ), vinegar, olive , canola or other vegetable oil, salt and pepper, chopped cooked bacon...(optional, but wow ) add to the dressing...., fresh parsley

olive oil, onion, diced, garlic cloves, minced, kale, diced small (2 small bunches), yukon gold potato, diced 1/2 inch, bratwursts (such as tofurky beer brats), butter (optional), heavy cream (optional), vegetable bouillon (better than bouillon brand is good), vegemite, salt (or to taste)

beer, links bratwursts, vegetable oil, onion, chopped, bell pepper, chopped, sauerkraut, drained, thousand island dressing, rye rolls , rye sandwich buns, split, swiss cheese, halved