34 beer battered baked onion Recipes

  • Beer Batter for Fish, Shrimp & Onion Rings
    all-purpose flour, salt, baking powder, beer, egg and
    1 More
    all-purpose flour, salt, baking powder, beer, egg, vegetable oil
    10 min, 6 ingredients
  • Beer Batter Pickles With Spicy Ranch Dressing
    dill pickles , sandwich slices drained, egg, beer and
    11 More
    dill pickles , sandwich slices drained, egg, beer, baking powder, seasoning salt, all-purpose flour, vegetable oil, buttermilk, mayonnaise, minced green onions, garlic clove, minced, hot sauce, seasoning salt, garnish season salt
    25 min, 14 ingredients
  • Caramelized Onion and Asiago Beer Batter Bread
    olive oil, onions, diced, sugar, flour, sugar and
    6 More
    olive oil, onions, diced, sugar, flour, sugar, baking powder, salt, asiago cheese, grated, beer, butter, melted
    11 min, 11 ingredients
  • Awesome Fish Batter
    all-purpose flour, corn flour, cornstarch, baking powder and
    7 More
    all-purpose flour, corn flour, cornstarch, baking powder, baking soda, salt, garlic powder, onion powder, paprika, white pepper, beer or water
    13 min, 11 ingredients
  • Chicken On A Stick
    bonless skinless chicken breasts, onions, bell peppers and
    11 More
    bonless skinless chicken breasts, onions, bell peppers, wooden skewers, batter, all purpose flour, paprika, baking powder, beer, grandulated garlic, salt, black pepper, louisiana hot sauce, oil for deep frying
    5 min, 14 ingredients
  • Beer Batter for Deep Fried Veggies 'n' Things Beer Batter for Deep Fried Veggies 'n' Things
    extra virgin olive oil or canola oil or safflower oil, fo... and
    10 More
    extra virgin olive oil or canola oil or safflower oil, for deep frying (i use extra virgin, but canola or saflower oil is also okay to use), onion soup mix, all-purpose flour, baking powder, eggs, dijon mustard or 1 tbsp prepared mustard, beer (of your choice), broccoli florets, cauliflower florets, button mushrooms, zucchini, sliced into 1/4 inch rounds (do not peel)
    35 min, 11 ingredients
  • Beer-Battered Shrimp With Chipotle-Honey Sauce Beer-Battered Shrimp With Chipotle-Honey Sauce
    all-purpose flour, cayenne pepper, salt, sugar and
    13 More
    all-purpose flour, cayenne pepper, salt, sugar, baking powder, beer, dried chipotle chiles, stemmed and seeded, ripe tomato, quartered, yellow onion, sliced, garlic clove, water, salt, honey, red wine vinegar, peanut oil, for deep-frying, all-purpose flour , for dusting, rock shrimp (prawns) or 1 1/4 lbs peeled white shrimp (prawns)
    1 hour 15 min, 17 ingredients
  • Cajun Beer-Battered Onion Rings Cajun Beer-Battered Onion Rings
    sweet onions, peeled and cut into 1/2-inch rings, flour and
    6 More
    sweet onions, peeled and cut into 1/2-inch rings, flour, baking powder, salt, cornmeal, beer (use a light-coloured for this), egg, lightly beaten, oil (for frying )
    45 min, 9 ingredients
  • The Best Beer - Battered Onion Rings The Best Beer - Battered Onion Rings
    sweet onions, sliced into 1/2-inch-thick rounds (such as ... and
    10 More
    sweet onions, sliced into 1/2-inch-thick rounds (such as vidalia), beer (two 12-oz bottles, preferably an ale or lager like bass or sam adams), malt vinegar (cider vinegar can be substituted), salt, ground black pepper, peanut oil or 2 quarts vegetable oil, unbleached all-purpose flour, cornstarch, baking powder, salt, ground black pepper
    30 min, 11 ingredients
  • Tempura Battered Onion Rings (Tyler Florence) Tempura Battered Onion Rings (Tyler Florence)
    oil, for frying and
    8 More
    oil, for frying, sweet onions, cut into 1/2-inch thick rings, thin skins removed, rice flour, plus more , for dredging, baking powder, baking soda, egg yolk, beer (use enough until you get pancake batter consistency), salt, plus more for seasoning, freshly ground black pepper
    20 min, 9 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    4 min, 18 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    18 ingredients




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