8 beef zucchini pasta skillet Recipes

sirloin steak (cut into 1-inch cubes ), steak seasoning (spicy flavor ), canola oil (divided ), vidalia onion (sliced thin), garlic cloves (minced ), beef broth (low fat and low sodium ), tomato sauce, ditalini (or other long tubular pasta), zucchini (diced into 1/4 inch cubes ), italian tomatoes (diced ), basil (to taste)

ground beef, chopped onion, beef broth, uncooked bow tie pasta, water, chili powder, salt, garlic powder, pepper, chopped sweet yellow pepper, chopped zucchini, chopped tomatoes, shredded cheddar cheese

lean ground beef, onion, chopped, garlic, minced or pressed, dried basil or 1 tsp oregano, tomato sauce or 1 1/2 cups prepared pasta sauce (i use italian ), chicken broth or 1 1/2 cups beef broth (more if required), macaroni, zucchini, cut in cubes or 1 can green beans

penne pasta, uncooked, extra virgin olive oil, extra lean ground beef, garlic, minced, onion, chopped, green pepper, chopped, zucchini, sliced or cubed, tomatoes, peeled and cubed, corn, black beans, washed and drained, salt, black pepper, chili powder, chili pepper flakes (optional, to taste), cold water, cornstarch, cream cheese

ricotta, water, salt, grated parmesan, shredded mozzarella, lean ground beef, zucchini diced (about 1 cup), pasta sauce, oven-ready lasagna noodles

ground beef chuck, garlic, minced, zucchini, cubed, tomato sauce, dried oregano, dried basil, salt and ground black pepper to taste, seashell pasta, whole peeled tomatoes, grated parmesan cheese , or to taste