4 beef zucchini gnocchi Recipes

potato gnocchi, grated tasty cheese, fresh snipped chives, to garnish, olive oil, eshallot onion, finely chopped, garlic cloves, crushed, zucchini, grated, carrot, grated, fresh bay leaves, beef mince, plain flour, tomato paste, worcestershire sauce, beef stock, salt and pepper, to taste

olive oil, divided, shelf-stable gnocchi, fresh ground black pepper, zucchini , cut crosswise into thirds, then lengthwise into thin slices, red onion, thinly sliced, sliced sun-dried tomatoes (oil-packed), minced garlic, crushed red pepper flakes, fresh basil, coarsely chopped, ricotta salata or 1 oz feta cheese, crumbled, chopped toasted walnuts or 4 tsp pine nuts

chopped onion (about 2 medium), sliced carrot (about 5), chopped celery, garlic cloves, minced, carton fat-free , less-sodium chicken broth, petite diced tomatoes , un-drained, water, dried oregano, salt, black pepper, cubed zucchini (about 2 medium), uncooked gnocchi or shell pasta