26 beef wontons ginger Recipes

extra-lean ground beef, onion, chopped, spinach, rinsed and chopped, garlic, minced, grated fresh ginger root, green onions, chopped, chopped fresh cilantro, salt to taste, wonton wrappers, soy sauce, rice vinegar, chili oil, fresh ginger root, grated

cabbage, chopped, ground pork or 6 oz ground beef (or combination of both), japanese soy sauce, sesame oil, mirin (japanese rice wine) or 1 tsp sherry wine, green onion, minced, grated ginger, dried black mushroom , soaked in 2 tb water, peanut oil, water, gyoza skins or 1 package wonton wrapper, japanese soy sauce, rice wine vinegar, sesame oil

ground lean pork (can use beef,chicken or tofu instead), cabbage (finely chopped ), water chestnuts (finely chopped ), green onions (finely chopped ), ginger (grated ), soy sauce, salt, wonton wrappers (round), sesame oil, chicken broth

fresh cod, fillets cut into medium size pieces (scrod or haddock as a substitute), ground pork (or ground turkey, chicken, beef), tofu, soft, medium firm (not the very soft silken tofu), chicken stock (or wonton soup powder), peanut oil, garlic clove, chopped up, ginger, chopped up (small), cornstarch, in, water , stir, soy sauce, mild curry powder, cayenne pepper (tabasco sauce as a substitute), sugar, rice wine, sesame oil, scallions, trimmed, cleaned and cut into 1/2 long pieces (can also add or substitute leek)