23 beef with winter vegetables Recipes

celery, chopped, onions, chopped, carrots, chopped, winter squash, cubed (i use butternut, but any variety, including summer squash could be subbed), butter, beef stock (i use a combination of both and include the juices from the canned tomatoes & green beans) or 9 cups vegetable broth, divided (i use a combination of both and include the juices from the canned tomatoes & green beans), tomatoes, chopped & peeled (i use 64 oz. of canned diced tomatoes), frozen corn kernels, green beans (i use 32 oz. of italian flat beans), sugar, curry powder, salt, pepper, all-purpose flour

cumin seeds, vegetable oil, chopped red onion, sugar, all-purpose flour, chili powder, garlic clove, minced, cubed peeled buttercup or other winter squash (about 2 lb), water, yellow hominy or whole-kernel corn, drained, beef broth, chopped green bell pepper, minced fresh cilantro