27 beef with orange salsa Recipes

cooked long-grain white rice, lean ground beef, onion, finely chopped, egg, salt, salsa, divided, orange bell pepper, halved and seeded, yellow bell pepper, halved and seeded, red bell pepper, halved and seeded

pace thick & chunky salsa, orange juice, olive oil, brown sugar, soy sauce, dijon-style mustard, ground ginger root, beef flank steak, hot cooked rice, chopped fresh parsley

lean ground beef, onion, chopped, all-purpose flour, salsa, chili sauce, frozen corn, green chilies, chopped, brown sugar, pie pastry , sheet refrigerated, egg, orange paste food coloring

tomato juice, orange juice, dark beer, dill pickle juice, worcestershire sauce, salsa, prepared horseradish, concentrated beef base (paste), ground black pepper, celery salt, hot pepper sauce (such as tabasco), or to taste

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)