106 beef tips carrots Recipes

peanut oil, duck giblets (along with neck, wing tips cut into 1-inch pieces, if not in frozen duck, use some of the fat from d), carrot (sliced ), onion (sliced ), bouillon (beef), water, parsley sprigs, bay leaf, sage, water, oranges, sugar, vinegar (red wine), cornstarch, port wine (i use ruby port), orange liqueur, lemon juice (optional), butter (softened ), ducklings, salt (to taste), pepper (to taste)

ghee (clarified butter, see tips, below), pita bread, each cut into 9 wedges, dried yellow lentils, tomato, quartered and seeded, potato, peeled and cut into 1 inch slices, carrot, peeled and cut into 1 inch slices, salt, corn oil, onion, finely chopped, beef stock or canned beef broth, ground cumin, chopped fresh parsley

olive oil, beef round tip roast, flour for dredging, onions, sliced, carrots, peeled and cut into small chunks, stalks celery, diced, garlic, minced, whole allspice berries, salt and pepper to taste, dry red wine, beef broth, cornstarch dissolved in a small amount of water

pork liver or 1 lb veal liver, trimmed, boneless pork loin, fresh pork belly, salt anchovy, filleted , soaked in water for 30 minutes, drained and patted dry, sea salt, freshly cracked pepper, dried marjoram, madeira wine or 1/4 cup cognac, lean bacon or 1/2 lb smoked beef tongues or 1/2 lb pork tongue, thinly sliced, veal hind shank, calf feet , halved lengthwise and blanched for 5 minutes, chicken backs , necks and wing tips, fresh pork rind, water, bouquet garni , including leek and celery, garlic head, onions , 1 stuck with, carrots, salt

tri tip roast, salt, divided, ground black pepper, divided, chili powder, divided, ground cumin, divided, olive oil, divided, onions, chopped, garlic, chopped, anaheim chile peppers, chopped, poblano chile pepper, chopped, jalapeno chile peppers, chopped, green bell pepper, seeded and chopped, carrot, chopped, stalks celery, chopped, roma (plum) tomatoes, chopped, whole dried red chile pepper, seeded and chopped, beef broth

margarine, divided, lean veal tip round roast , cut into 1-inch pieces, sliced carrot, sliced onion, garlic clove, minced, all-purpose flour, paprika, salt, pepper, low-salt chicken broth, fat-free beef broth, dry white wine, bay leaves, low-fat sour cream, hot cooked medium egg noodles (about 3 1/2 cups uncooked pasta), chopped parsley (optional)

cinnamon, pepper, beef tri-tip steak, cut 1-inch thick, hoisin sauce, honey, salt, coleslaw mix (tri-color mix includes green and red cabbage and carrots), granny smith apple, thinly sliced, whole wheat tortillas, warmed

king arthur unbleached all-purpose flour, ketchup, worcestershire sauce, brown sugar, cider vinegar, salt, divided, prepared mustard, pepper, beef sirloin tip roast (3 lb), fresh baby carrots, tomatoes, quartered, onion, quartered

sirloin tip roast , netted or tied at 1-inch intervals, garlic, peeled and halved lengthwise, plus 4 to 6 garlic cloves, peeled, essence , plus 1 1/2 tsp, freshly ground black pepper, salt, dry red wine, tomato paste, carrots , scrubbed, stalks celery, trimmed and cut in half crosswise, yellow onions, peeled and quartered, new potatoes, vegetable oil, beef stock , or canned low-sodium beef broth, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

extra virgin olive oil, beef sirloin, tips cut into 1-inch cubes, low sodium soy sauce (i ve used regular as well, depends on how salty you like food), water, beef bouillon granules, dry red wine, garlic cloves, minced, fresh ground black pepper, sliced carrots, sugar, cornstarch, cooked egg noodles (or white rice)

pork shoulder, 1/2-inch cubes, tri-tip beef, sliced 1/4-inch thick, vegetable oil, onions , julienned, caramelized, celery, finely diced, carrot, finely diced, poblanos , roasted, peeled and julienned, red peppers , roasted peeled and julienned, garlic puree, chicken stock, black beans, cooked with juice, red wine vinegar, cilantro, chopped, salt and pepper to taste

olive oil, sirloin tip roast, trimmed, salt, freshly ground black pepper, sliced onion, garlic cloves, minced, less-sodium beef broth, burgundy or other dry red wine, thyme sprigs, carrots, sliced into 1-inch pieces, celery stalks, coarsely chopped, red potatoes, coarsely chopped, tomatoes, chopped, all-purpose flour

bacon strips, divided, onion, chopped, chopped celery, carrot, chopped, dry bread crumbs, dried parsley flakes, garlic powder, pepper, beef sirloin tip roast (3 to 4 lb)

steaks or 1 lb sirloin tip steak, oil, butter, divided, sweet peas, fresh carrot, chopped, garlic cloves, chopped, onion, chopped, fresh mushrooms, quartered, flour, red wine, water, beef bouillon granules, frozen baking powder biscuits

cabbage, cored and sliced 1/2-inch thick, sized carrots, peeled and sliced 1/4-inch thick, green beans , tipped and snapped into 1-inch lengths, maine or eastern potatoes, peeled and cut into 1/2-inch cubes, shelled fresh green peas or frozen green peas (do not thaw), rich beef broth (preferably homemade ), salt, freshly ground black pepper, freshly ground nutmeg, caraway seeds, dried leaf marjoram, crumbled, knockwurst or kielbasa, sliced 1/4-inch-thick, coarsely chopped flat-leaf parsley

cabbage, cored and sliced 1/2-inch thick, carrots, peeled and sliced 1/4-inch thick, green beans , tipped and snapped into 1-inch lengths, russet potato, peeled and cut into 1/2-inch cubes, green peas , if using frozen do not defrost, beef broth (preferably homemade ), salt, fresh ground black pepper, nutmeg , freshly ground, caraway seed, marjoram, crumbled, kielbasa, sliced 1/4-inch-thick (knockwurst is also good), flat leaf parsley, coarsely chopped

dry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter

sirloin tip roast, garlic, peeled and halved lengthwise,plus, garlic, peeled, original essence, ground black pepper, salt, dry red wine, baby carrots, celery ribs, trimmed and cut in thirds, yellow onions, cut and quartered, white potatoes, peeled and quartered, vegetable oil, low sodium beef broth, water, divided, tomato juice, bay leaves