5 beef tenderloin with chocolate and wine sauce Recipes

  • Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce
    beef tenderloin filets, olive oil and
    9 More
    beef tenderloin filets, olive oil, coarse sea salt to taste, cracked white peppercorns, olive oil, minced shallot, port wine, balsamic vinegar, beef stock, minced fresh rosemary, bittersweet chocolate, chopped
    35 min, 11 ingredients
  • Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce
    beef tenderloin roast, salt, freshly ground black pepper and
    12 More
    beef tenderloin roast, salt, freshly ground black pepper, olive oil, chopped shallots, carrot, finely chopped, stalk celery, finely chopped (about 1/4 cup), garlic, minced (about 1 tsp), dry red wine, low-sodium beef broth, tomato paste, bay leaf, fresh thyme, unsweetened natural cocoa powder, chopped fresh rosemary leaves
    1 hour 35 min, 15 ingredients
  • Roasted Beef Tenderloin With Rosemary, Chocolate and Wine Sauce Roasted Beef Tenderloin With Rosemary, Chocolate and Wine Sauce
    beef tenderloin, salt, fresh ground black pepper and
    12 More
    beef tenderloin, salt, fresh ground black pepper, olive oil, chopped shallot, carrot, finely chopped, stalk celery, finely chopped (about 1/4 cup), garlic clove, minced (about 1 tsp), dry red wine, low sodium beef broth, tomato paste, bay leaf, fresh thyme, natural unsweetened cocoa powder, chopped fresh rosemary leaf
    1 hour 20 min, 15 ingredients
  • Beef Brochette with Taleggio and Spicy Chocolate Sauce (Brad Sorenson) Beef Brochette with Taleggio and Spicy Chocolate Sauce (Brad Sorenson)
    olive oil, shallots, thinly sliced, garlic, thinly sliced and
    18 More
    olive oil, shallots, thinly sliced, garlic, thinly sliced, chipotle peppers in adobo, chopped, port wine, dry red wine, balsamic vinegar, beef stock, ancho chile powder, ground coriander, freshly grated nutmeg, dark chocolate, grated, cornstarch, water , as needed, kosher salt and freshly ground black pepper., beef tenderloin , cut into 12 equal-sized cubes, steak seasoning blend (recommended : mccormick montreal steak seasoning), red onion, cut into 1-inch dice, dried apricots , reconstituted in hot water, taleggio cheese, cut into 12 pieces, special equipment : 12 (6-inch) wooden skewers, soaked in water
    35 min, 21 ingredients




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