8 beef tenderloin surf Recipes

onion (finely chopped ), garlic (crushed ), olive oil, butter, beef broth, whole shrimp (peeled, deveined, pre-cooked ), fresh parsley (minced ), beef tenderloin steaks (2 thick )

chopped onion, olive oil, divided, butter, divided, garlic clove, minced, beef broth, uncooked medium shrimp (about 1/2 lb), peeled and deveined, minced fresh parsley, beef tenderloin steaks (1-1/2 to 2 inches thick and 6 oz each)

garlic cloves, minced, olive oil, divided, minced fresh parsley, chopped green onions, minced fresh thyme, grated lemon peel, salt, pepper, cayenne pepper, butter, softened, soft bread crumbs, butter, melted, lobster tails (8 to 10 oz each), beef tenderloin steaks (4 oz each), coarsely ground pepper

sliced fresh mushrooms, chopped green onion, minced garlic, divided, olive oil, divided, butter, divided, dry red wine or beef broth, minced fresh parsley, minced fresh basil, browning sauce , optional, beef tenderloin steaks (1-1/2 to 2 inches and 8 oz each), uncooked medium shrimp, peeled and deveined

extra-virgin olive oil, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), salt and freshly ground black pepper, shallots, finely chopped, sweet vermouth , a good glug, beef broth, cold butter, extra-virgin olive oil, sea scallops , muscle removed, salt and freshly ground black pepper, chives, chopped, asparagus spears , trimmed of woody ends, lemon, juiced, salt and pepper

chopped fresh parsley, chopped fresh chives, extra-virgin olive oil, kosher salt and freshly ground pepper, jumbo shrimp, peeled and deveined (tails intact), extra-virgin olive oil, juice of 1/2 lemon, chopped fresh thyme , plus 2 to 3 sprigs, freshly ground pepper, pancetta (about 2 oz), beef tenderloin, trimmed, sea salt, asparagus spears, unsalted butter