5 beef tenderloin steaks topped mustard Recipes

  • Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
    dijon mustard, horseradish, dried basil and
    5 More
    dijon mustard, horseradish, dried basil, dried thyme leaves, dried tarragon leaves, black pepper, beef tenderloin steaks, salt to taste
    40 min, 8 ingredients
  • Beef Filets with Red Wine Sauce and Roasted Veggie Fries
    yellow cornmeal and
    19 More
    yellow cornmeal, parmigiano-reggiano cheese, finely grated (about 2 tbsp), yukon gold potato, cut into wedges, baby carrots with tops, peeled and trimmed, olive oil, kosher salt, freshly ground black pepper, earthy red wine (such as pinot noir), fresh thyme sprigs, garlic cloves, crushed, shallot, sliced, fresh rosemary sprig, fat-free , lower-sodium beef broth, olive oil, beef tenderloin steaks, kosher salt, divided, freshly ground black pepper, dijon mustard, cold butter , cut into pieces, fresh thyme leaves (optional)
    20 ingredients
  • Classic Beef Stroganoff
    onion, finely diced and
    12 More
    onion, finely diced, top sirloin steaks or 1 lb tenderloin, cut in very thin strips, cremini mushrooms or 1/2 lb button mushroom, oil, butter, flour, sour cream or 1 cup creme fraiche, dijon mustard, lemon juice, lemon zest, beef broth, salt and pepper, chopped parsley
    55 min, 13 ingredients
  • Horseradish and Breadcrumb-Topped Filet Mignon Horseradish and Breadcrumb-Topped Filet Mignon
    fresh breadcrumbs, prepared horseradish, dijon mustard and
    6 More
    fresh breadcrumbs, prepared horseradish, dijon mustard, olive oil, divided, beef tenderloin steaks, trimmed, salt, black pepper, minced shallots, dry white wine
    26 min, 10 ingredients




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