51 beef reuben casserole Recipes

softened butter, frozen pierogies, sauerkraut, drained, deli sliced corned beef, chopped, swiss cheese, thousand island salad dressing, rye bread crumbs

corned beef, cooked and chopped, thousand island dressing (kraft is best), sauerkraut, drained and rinsed with cold water, swiss cheese, shredded, rye bread, crumbled into very small pieces, butter, melted

rye bread, toasted & cubed- make sure it s the hearty variety, sauerkraut, drained, corned beef, crumbled, onion, diced, sour cream, mozzarella cheese, shredded, swiss cheese, shredded, butter, melted

sliced corned beef, spoonable thousand island dressing, refrigerated sauerkraut, shredded swiss cheese, rye bread, crumbled, butter or 1/4 cup margarine, melted

wide egg noodles, cooked and drained, butter, sauerkraut, drained, chopped corned beef, tomatoes, peeled and sliced, thousand island dressing, shredded swiss cheese (2 cups), shredded rye crackers, teaspooon caraway seed

egg noodles, uncooked, corned beef (see directions ), sauerkraut, drained, caraway seeds, swiss cheese, shredded, thousand island dressing, milk, mustard, pumpernickel bread, butter

ground beef, egg, onion, finely chopped, minced fresh garlic cloves (optional), grated parmesan cheese, soft breadcrumbs, chopped fresh parsley (or to taste), seasoning salt, ground black pepper, cooked white rice, sauerkraut, rinsed and well drained, caraway seeds (optional), cream of mushroom soup, undiluted, thousand island dressing (or to taste), swiss cheese, shredded (or to taste)

sauerkraut, rinsed and drained, chopped onion, dried parsley flakes, crushed, caraway seeds, shredded swiss cheese, bottled thousand island dressing, sliced cooked corned beef, coarsely chopped, rye bread, cut into 1/2-inch cubes, butter, melted

sauerkraut, undrained, corned beef, sliced , and torn into small pieces (can use more), swiss cheese, shredded, mayonnaise, thousand island dressing , plus, thousand island dressing (or to taste), fresh tomatoes, sliced, melted butter, pumpernickel breadcrumbs or 1 1/2 cups rye breadcrumbs