46 beef red wine sauce slow Recipes

idaho potatoes, peeled and cut into 1/2-inch slices, vegetable oil, beef brisket or 5 -6 lbs blade roast, onions, peeled and cut into 1/4-inch slices, garlic cloves, peeled and minced, beer, low sodium beef broth, celery ribs, cut into 1/2-inch slices, tomato paste, stewed tomatoes, bay leaves, dark brown sugar, dijon mustard, red wine vinegar, molasses, soy sauce, paprika, salt & freshly ground black pepper

sweet italian sausage, casings removed, hot italian sausage, casings removed, ground beef, onion, finely diced, minced garlic , or to taste, diced tomatoes, tomato paste, tomato sauce, chicken broth, cabernet sauvignon (or other dry red wine), dried italian herb seasoning, chopped fresh basil, salt, ground black pepper , or to taste

lean boneless chuck roast, tomato ketchup, dijon mustard, brown sugar, minced garlic clove, worcestershire sauce, red wine vinegar, liquid smoke flavoring, salt, pepper, french rolls

ground beef, chopped tomatoes, with liquid, tomato paste, sliced mushrooms, chopped onion, chopped green pepper, red wine, water, sliced green olives, sliced black olives, bay leaves, garlic cloves, minced, worcestershire sauce, sugar, salt, crushed red pepper flakes, dried oregano, dried basil, cold water, cornstarch, hot cooked spaghetti, parmesan cheese