28 beef red daube Recipes

  • Provençal Beef Daube
    boneless chuck roast, trimmed and cut into chunks and
    23 More
    boneless chuck roast, trimmed and cut into chunks, extra-virgin olive oil, garlic cloves, minced, boiling water, dried porcini mushrooms, salt, divided, red wine, fat-free , lower-sodium beef broth, pitted nicoise olives, freshly ground black pepper, carrots, peeled and thinly sliced, onion, peeled and chopped, celery stalk, thinly sliced, whole tomatoes, drained and crushed, whole black peppercorns, flat-leaf parsley sprigs, thyme sprigs, bay leaf, orange rind, water, cornstarch, chopped fresh flat-leaf parsley leaves, chopped fresh thyme
    24 ingredients
  • Spanish Daube
    bottom round roast, trimmed and
    17 More
    bottom round roast, trimmed, vertically sliced yellow onion, sliced bottled roasted red bell pepper, garlic cloves, minced, salt, dried thyme, spanish smoked paprika, fennel seeds, freshly ground black pepper, saffron threads, dry sherry, hot pepper sauce (such as tabasco), fat-free , less-sodium beef broth, frozen green peas, thawed, chopped fresh parsley, sherry vinegar, cornstarch, water
    19 ingredients
  • Bette's Daube Marinara
    light olive oil and
    9 More
    light olive oil, beef chuck roast , trimmed of most of the fat, garlic cloves, minced, fresh parsley, minced, bay leaf, dried thyme, italian stewed tomatoes, tomato paste (2 cups dry red wine), water, to cover, salt and pepper
    3 hour 15 min, 10 ingredients
  • Boeuf en Daube Provençale
    lean beef, cut in 2 1/2-inch cubes ., salt pork, pork skin and
    12 More
    lean beef, cut in 2 1/2-inch cubes ., salt pork, pork skin, butter, flour, onions, thinly sliced, garlic, chopped, carrots, thinly sliced, thyme, bay leaf, cognac, warmed, red burgundy or california pinot noir, water, salt , freshly ground black pepper
    15 ingredients
  • Creole Daube Creole Daube
    rump roast, garlic cloves, 2 slivered and 3 minced and
    13 More
    rump roast, garlic cloves, 2 slivered and 3 minced, salt , pepper, creole seasoning, olive oil, onion, chopped, bell pepper, chopped, celery ribs, chopped, tomato paste, tomato sauce, red wine, beef broth, cayenne, sugar, fresh flat-leaf parsley, finely chopped
    24 min, 15 ingredients
  • Spanish Daube Spanish Daube
    boneless bottom round roast, trimmed and
    17 More
    boneless bottom round roast, trimmed, yellow onions, thinly vertically sliced, roasted red pepper, thinly sliced (bottled ), garlic cloves, minced, salt, dried thyme, smoked paprika (spanish), fennel seed, fresh ground black pepper, saffron thread, dry sherry, hot pepper sauce (such as tabasco), beef broth, frozen green peas, thawed, fresh parsley, chopped, sherry wine vinegar, cornstarch, water
    2 hour 15 min, 18 ingredients




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