43 beef port cheese Recipes
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- beef
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- and blue
- tenderloin steaks with reduction and blue
- medallions with sauce and cashel blue
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Gratinee Lyonnaise (Lyon-Style Onion Soup)unsalted butter or 4 tbsp unsalted margarine and11 Moreunsalted butter or 4 tbsp unsalted margarine, yellow onions, thinly sliced, salt, fresh ground pepper, cognac, beef stock or 8 cups broth, fresh thyme , tied into bundle, french bread , cut into 1/2-inch slices, gruyere cheese , coarsley grated, egg yolks (optional), port wine (optional), chopped parsley, garnish1 hour 5 min, 12 ingredients
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Classic Onion Soup with Gruyere (Robin Miller)olive oil, butter and12 Moreolive oil, butter, yellow or spanish onion, halved and thinly sliced, red onion, halved and thinly sliced, sugar, dried thyme, bay leaves, salt, ground black pepper, port wine, reduced-sodium beef broth, parmesan rind, reserved bread from bread bowls or 4 slices sourdough baguette, about 1-inch thick and lightly toasted, gruyere cheese44 min, 14 ingredients
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