4 beef mode Recipes

cubed steak, salt and pepper, dry white wine, oil, flour, beef or 1 cup chicken stock, chopped tomatoes, garlic, minced, stalk celery, chopped, bay leaf, dried thyme, carrots, sliced thin, onion, sliced

boneless beef chuck roast , pulled apart into 2 pieces and fat removed, kosher salt, red wine , medium bodied, parsley, minced parsley, fresh thyme, bay leaves, ground black pepper, thick-cut bacon , cut crosswise in 1/4-inch pieces, onion, chopped fine (about 1 cup), garlic cloves, minced (about 1 tbsp), unbleached all-purpose flour, beef broth, carrots, peeled and bias-cut into 1 . 5-inch pieces, white pearl onions, frozen or fresh (if fresh , peel first), unsalted butter, sugar, water, divided, white mushrooms , wiped clean and cut in pieces, powdered unflavored gelatin

salt pork, pepper , to taste, rump roast or 5 lbs boneless veal, garlic clove, peeled and chopped, bay leaf, parsley, salt , to taste, cayenne pepper , to taste, onion, peeled and chopped, flour, bacon grease, onion, peeled and sliced, carrots, peeled and diced, turnip, peeled and diced, water, boiling