4 beef lamb stir fry Recipes

  • Beijing Lamb
    lamb fillets, cut in broad slices, baking soda, egg white and
    16 More
    lamb fillets, cut in broad slices, baking soda, egg white, salt, cornstarch, garlic cloves, minced, peanut oil, shaoxing wine, brown bean sauce, mashed, sugar, beef broth, rice wine vinegar, sesame oil, cornstarch, vegetable oil , for deep frying, vegetable oil , for stir-frying, leek, white and part of green thinly sliced, dried red chili pepper, black dried chinese mushrooms , soaked 15 minutes in 1 cup boiling water, drained
    35 min, 19 ingredients
  • Spicy Orange Lamb and Noodle Stir-Fry
    lamb fillets, sliced thinly, peanut oil, sesame oil and
    10 More
    lamb fillets, sliced thinly, peanut oil, sesame oil, garlic cloves, crushed, fresh ginger, grated, red chilies , chopped finely adding as many seeds as you like, light soy sauce, black bean sauce, beef stock, grated orange rind, brown sugar, snow peas, trimmed and sliced in half length ways, fresh noodles
    35 min, 13 ingredients
  • Moussaka Stir-Fry Moussaka Stir-Fry
    ground lamb or 1 lb beef, garlic powder, dried oregano and
    10 More
    ground lamb or 1 lb beef, garlic powder, dried oregano, pepper, beef or 1/2 cup chicken broth, tomato paste, sour cream, olive oil, eggplants , cut crosswise in 1/4 inch thick slices (3 cups), yellow peppers or 1 medium green pepper, cut in 1 inch squares, frozen chopped onion, frozen green pea, feta cheese, crumbled fine (1/2 cup)
    40 min, 13 ingredients




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