4 beef karaf Recipes
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parsley, finely chopped and tightly packed and9 Moreparsley, finely chopped and tightly packed, stewing beef, cut in pieces, onion, finely chopped, celery ribs, cut in 1 1/2 inch pieces, water, turmeric, dried mint, a lime , juice, extra virgin olive oil, salt and pepper11 min, 10 ingredients -
Iranian Lamb or Beef (Khoresht-E Karaf)
lamb or 500 g beef, celery, fresh mint, fresh parsley and7 Morelamb or 500 g beef, celery, fresh mint, fresh parsley, onions, fresh lime juice, sugar, cooking oil, salt, turmeric, black pepper6 min, 11 ingredients -
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Khoresh Karafs (Persian Lamb and Celery Stew)
onions, peeled and thinly sliced and9 Moreonions, peeled and thinly sliced, stew meat, cut in 1-inch cubes (lamb, veal or beef), oil, salt, ground black pepper, turmeric, stalks celery, washed and cut into 1 inch lengths, chopped fresh parsley, chopped fresh mint, fresh squeezed lime juice47 min, 10 ingredients
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