253992 beef hash poached eggs kitchens Recipes

egg yolk, dry mustard, cayenne pepper, water, butter, melted and warm (1 stick), lemon juice, kosher salt , to taste, black pepper , to taste, olive oil, onion, diced (optional), potato, diced, carrot, diced small, corned beef, chopped (about 2 cups), fresh chives, chopped (plus more for garnish), eggs, water, white vinegar

roast beef hash or 1 (15 oz) can corn beef hash, whole eggs (extra large preferred ), hot sauce (i like habanero ) (optional)

boneless skinless chicken thighs, cooked, meaty bacon , cooked drained on paper towels and crumbled, baking potato (approx . 1/4 lb.), olive oil, green onions, chopped, light green celery ribs, chopped, poultry seasoning, lemon juice, salt & pepper, eggs

yukon gold potatoes, cut into 1/2-in. cubes, yellow onion (about 4 oz.), chopped, olive oil, sea salt or kosher salt, smoked paprika, freshly ground black pepper, smoked trout fillet, skin pulled off, chopped fresh dill, fresh lemon juice, eggs

corn beef hash, eggs, salt and pepper, jiffy corn muffin mix (or other corn bread or muffin mix), egg, milk

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

orange juice, lime juice, adobo sauce (from chipotle peppers), beef sirloin or 1 1/4 lbs top beef loin steaks, finely chopped, onions, diced (2 cups), minced garlic or 2 tbsp bottled, chili powder, cooking oil, yukon gold potatoes or 1 1/2 lbs red potatoes, cooked* and diced, chopped chipotle chile in adobo, roma tomatoes, seeded and chopped, snipped fresh cilantro, salt & fresh ground pepper, fried egg (optional), fresh cilantro (optional)

poached eggs, salt for every quart of water, white wine vinegar for every quart of water, eggs , as many as needed, clarified butter, unsalted butter - makes 1 cup clarified butter, hollandaise sauce, cold water, champagne vinegar, lemon juice, salt, egg yolks , stirred together, clarified butter , just barely warmed, chopped tarragon leaves, tabasco, shredded potato pancake, russet potatoes , scrubbed and peeled, egg, all purpose flour, juice 1/4 lemon, unsalted butter, softened, salt and freshly ground black pepper, up to 1 cup clarified butter or neutral oil such as grape seed, corn, or canola, smoked salmon benedict, hollandaise sauce, butter, softened, potato pancakes, poached eggs, smoked salmon, sliced chives, freshly group black pepper

vegetable oil, for searing, beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, unsalted butter, onions, cut into 6ths, garlic, crushed, tomato paste, all-purpose flour, or to cover, cold water , or chicken or beef broth, homemade or low-sodium canned, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar , or to taste

matzo meal for dredging, beef brisket, vegetable oil, unsalted butter, spanish onion, sliced, kosher salt and freshly ground black pepper, cold water, pickling spice, whole-grain mustard, copyright 2001 television food network , g.p. all rights reserved

vegetable oil, red onion, chopped, garlic, minced, ground beef, kosher salt, tomato paste, chili powder, refried beans, sour cream, corn tostadas (flat , hard taco shells), shredded monterey jack cheese, shredded lettuce , hot sauce and/or cilantro, for topping

egg yolks, dry mustard, cayenne pepper, water, unsalted butter, melted, lemon, juiced, kosher salt and freshly ground black pepper, extra-virgin olive oil, unsalted butter, onion, chopped, chopped corned beef, chopped herbed root vegetables , recipe follows, chopped fresh chives , plus more for garnish, kosher salt and freshly ground black pepper, eggs, white vinegar

olive oil, onion, diced (about 1 cup), chopped fresh thyme leave, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (about 3 cups), cooked diced herb-roasted turkey breast (4 oz), salt, fresh ground black pepper, low sodium chicken broth, white vinegar, eggs, hot sauce , for serving

olive oil, onion, diced (about 1 cup), chopped fresh thyme leaves, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (about 3 cups), cooked diced herb-roasted turkey breast (4 oz), salt, freshly ground black pepper, low-sodium chicken broth, white vinegar, eggs, hot sauce , for serving

extra-virgin olive oil, canadian bacon , (8 oz), shallot, sliced (3/4 cup), baby spinach leaves, washed but not dried, kosher salt and freshly ground black pepper, white wine vinegar, eggs

bisquick baking mix, cold water, shortening, corned beef or 1 (15 oz) can roast beef hash, pepper, butter or 2 tbsp margarine, bisquick baking mix, salt, dry mustard, pepper, milk, shredded cheddar cheese

butter, divided, frozen cubed hash browns with onions and peppers, thawed, red bell pepper , cut into 1-inch pieces, onion , cut into 1-inch pieces, garlic cloves, minced, sliced fresh mushrooms, dried thyme, salt, barbecued brisket without sauce, coarsely chopped, eggs, salt and pepper

corn beef hash, shredded cheddar cheese, milk, eggs, flour, salt, pepper, nutmeg, ground mustard