4 beef gravy dumplings Recipes

beef tips, all-purpose flour, salt & pepper, olive oil, vidalia onion, very large (cut lengthwise and sliced very thinly), beef broth, white wine (i use dry vermouth for my white cooking wine), dried basil, frozen lima beans (i prefer baby lima beans), half-and-half, cornstarch, refrigerated biscuits, 10 count

extra-virgin olive oil, onion, coarsely chopped, cubed beef stew meat, steak seasoning (such as montreal ), divided, stalks celery, each cut into 4 pieces, water, or to cover, dry brown gravy mix, water, turnip, peeled and quartered, carrots, peeled and quartered, potatoes, peeled and quartered, all-purpose flour, baking powder, salt, shortening, milk

vinegar, water, bay leaves, stalks celery, chopped, carrots, chopped, onion, quartered, salt and freshly ground black pepper, beef shoulder, buttermilk, chopped onion, olive oil, red wine, equal parts flour and butter, (1/4 cup flour, 1/4 cup butter) for roux, gravy flavoring (recommended : kitchen bouquet), salt, white pepper, brown sugar, to taste, until sweet and sour, raisins, suggestions : red cabbage, and spaetzle or dumplings