4 beef filet tournedos Recipes

extra virgin olive oil, butter, shallot, chopped, button mushroom, with stems cleaned and finely chopped, fresh thyme, finely chopped (1 tsp dried ), salt , to taste, pepper , to taste, dry sherry, filet mignon steaks , tournedos 1 inch thick, mousse pate (store boughtt), sheet puff pastry, frozen store bought (11 x 17 inches), egg, beaten with a splash of water

sunflower oil, beef filets, salt and freshly ground pepper, fresh or frozen duck foie gras, vegetable bouquetiere , recipe follows, black truffles (not too thick ), perigueux sauce , recipe follows

beef tournedos or 4 small filet of beef, about 1 1/4 inch thick,each sliced aross,to make 8 slices, salted butter, garlic, finely chopped, white onion, finely chopped, stalks celery, finely chopped, fresh parsley, finely chopped, salt, black pepper, worcestershire sauce, lemon , juice of, drops tabasco sauce