10 beef fajita burgers Recipes

egg, dry breadcrumbs, salt, pepper, sweet red pepper, diced, garlic, minced, lemon juice, chili powder, ground beef, salsa, avocado, sliced

lean ground beef, chopped fresh cilantro, divided, chopped red onion, chopped scallion, minced garlic, chili powder (preferably new mexican ), ground cumin, dried oregano (preferably mexican ), fresh ground pepper, salt, reduced-fat mayonnaise, lime juice, chopped chipotle chile in adobo, shredded monterey jack cheese, french whole wheat rolls, split and toasted, roasted anaheim chilies or 2 poblano peppers, shredded green cabbage, tomatoes, red onions, sliced avocado (treated with lime juice, garnish)

ground beef, steak sauce (e.g. a-1), fajita seasoning mix, dried onion flakes, american cheese, divided, chopped green chilies, drained, sliced mushrooms, drained

lean ground beef, chopped onion, chopped ripe olives, drained, ketchup, chili powder, fajita seasoning, monterey jack cheese with peppers, onion rolls, split and toasted, tex-mex secret sauce, toppings: shredded lettuce , sliced tomatoes, guacamole

ground beef, fajita seasoning, fresh chopped parsley leaves, green onions, minced, extra-virgin olive oil, for frying, button mushrooms, cleaned and stems removed, chicken stock, hamburger buns, brie cheese, rind removed, pepper slaw , recipe follows, sweet potato stix , recipe follows

ground sirloin, worcestershire sauce, chili powder, ground cumin, fresh thyme leaves, drops hot sauce (to taste), montreal brand steak seasoning, extra virgin olive oil (for drizzling ), ground chicken, dried chipotle powder, chopped fresh cilantro, hot sauce (several drops or to taste), montreal brand steak seasoning, extra virgin olive oil (for drizzling ), extra virgin olive oil, red bell peppers or 2 green bell peppers, cored, seeded, and thinly sliced lengthwise, yellow onion , thinly sliced lengthwise, garlic cloves, smashed and chopped, jalapenos or 1 serrano chili, seeded and chopped, prepared tomatillo salsa or 2 cups chipotle-tomato salsa, crusty rolls, split

ground sirloin, worcestershire sauce , eyeball it, chili powder , a palm full, ground cumin , half a palm full, fresh picked thyme leaves , several sprigs, several drops hot sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil, for drizzling, ground chicken, ground chipotle (smoky flavor) chili powder, a palm full, chopped fresh cilantro leaves, several drops hot sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil, for drizzling, extra-virgin olive oil , 1 turn of the pan, red or green bell peppers, seeded and thinly sliced lengthwise, yellow skinned onion , thinly sliced lengthwise, reserve 1/4 of a piece, uncut, jalapeno or serrano, seeded and chopped, tomatillo , green chili salsa or chipotle-tomato salsa, your choice, crusty rolls, split, bacon and black bean smash, recipe follows

lean ground beef, chopped onion, chopped ripe olives, drained, ketchup, chili powder, fajita seasoning mix, monterey jack pepper cheese (1 oz each), onion rolls, split and toasted, shredded lettuce, sliced tomato, guacamole, sour cream, ketchup, chopped green chilies, minced fresh cilantro