5 beef chuck steak in spanish Recipes

chuck steaks, flour, enough for dredging (about 2/3 cup. ), butter flavor crisco, seasoning salt , to taste, black pepper , to taste, spanish onion, sliced, water (or beef broth)

chopped onion, cooked crisp bacon, chopped, salt, pepper, tomato, wedges drained, grated cheese, onion, sliced, ground beef or 2 lbs beef chuck or 2 lbs beef round steak, egg, paprika, tabasco sauce, stuffed olives, sliced, green pepper, seeded & cut into rings

ground chuck or 2 lbs beef round steak, chopped onion, green bell pepper, chopped, stewed tomatoes, tomato sauce, water, chili powder (or to taste), seasoning salt (to taste), worcestershire sauce, raw rice , converted, celery ribs, chopped, shredded monterey jack cheese (optional) or cheddar cheese (optional)

fresh ground chuck, cold water (adds juiciness), plain breadcrumbs, cornstarch, baking powder, beef bouillon powder, minced onion flakes, dried parsley flakes, worcestershire sauce (lea & perrins), fresh ground black pepper, soy sauce, ground leaf thyme, unsalted butter, spanish onion , cut into 1/4-inch julienne strips, fresh mushrooms, cut to 1/8-inch slices, mashed garlic clove (use garlic press), all-purpose flour, swanson beef broth, worcestershire sauce (lea & perrins), kitchen bouquet (important ingredient), fresh ground black pepper, ground paprika, ground ginger, ground leaf thyme, water (2 tbsps with 2 tbsps cognac okay), cornstarch