161283 beef cheeks braised wine orange zest boeuf aux Recipes

  • Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)
    beef cheeks or boneless beef chuck roast and
    5 More
    beef cheeks or boneless beef chuck roast, grapeseed or vegetable oil, onions, coarsely chopped, baby carrots, peeled, dry red wine, by 1-inch) strips of orange zest
    3 hour 15 min, 6 ingredients
  • Beef Cheek and Red Wine Ragu
    beef cheeks, onion, diced, purple carrots, diced and
    7 More
    beef cheeks, onion, diced, purple carrots, diced, garlic cloves, crushed, diced italian tomatoes, fresh thyme, red wine (makes a nice rich sauce), tomato paste, olive oil, pasta
    12 min, 10 ingredients
  • Beef in Red Wine Gravy
    beef stew meat, coarsely chopped onion, beef broth and
    2 More
    beef stew meat, coarsely chopped onion, beef broth, red wine, cornstarch (optional)
    4 hour 5 min, 5 ingredients
  • Braised Beef Cheeks
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, beef cheeks , trimmed of excess fat, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, unsweetened cocoa powder, red wine (preferably a dry lambrusco or chianti), whole tomatoes including juice, chopped (3 cups), salt, black pepper
    10 ingredients
  • Orange Shallot Marsala Pork Chops
    thick) pork chops, salt and ground black pepper to taste and
    7 More
    thick) pork chops, salt and ground black pepper to taste, olive oil, all-purpose flour , or as needed, shallot, chopped, freshly squeezed tangerine juice, marsala wine, orange , zested, cold butter
    45 min, 9 ingredients
  • Orange-Glazed Chicken with Pears
    soy sauce, white vinegar, sugar, ground ginger and
    6 More
    soy sauce, white vinegar, sugar, ground ginger, skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 lb total), or 1 1/2 lb skinless salmon fillet (4 pieces), freshly ground black pepper, onion, cut into thin wedges, pear , cut into 1/4-inch slices, dry white wine, orange , zest grated and juice squeezed
    20 min, 10 ingredients
  • Beef With Red Wine Sauce
    boneless beef chuck roast , cut into 1-inch pieces and
    9 More
    boneless beef chuck roast , cut into 1-inch pieces, onion, sliced, fresh mushrooms, halved, brown gravy mix, beef broth, red wine, tomato paste, bay leaf, hot cooked egg noodles or rice, chopped fresh parsley, to garnish
    6 hour 15 min, 10 ingredients
  • Beef With Red Wine Sauce
    boneless beef chuck roast , cut into 1-inch pieces and
    9 More
    boneless beef chuck roast , cut into 1-inch pieces, onion, sliced, fresh mushrooms, halved, brown gravy mix, beef broth, red wine, tomato paste, bay leaf, hot cooked egg noodles or rice, garnish: chopped fresh parsley
    6 hour 15 min, 10 ingredients
  • Boeuf Aux Carottes Beef Stew
    beef chunks (palette or cote croisee), marrow beef bones and
    13 More
    beef chunks (palette or cote croisee), marrow beef bones, red onion or 3/4 big, carrots, red potatoes (grelots), worcestershire sauce, salt and ground pepper, butter and oil, beef broth (homemade or knorr type), italian drained tomatoes, tomato juice, fresh thyme, fresh parsley, bay leaf, cornstarch
    3 hour , 15 ingredients
  • Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes
    boneless beef chuck roast, extra virgin olive oil and
    12 More
    boneless beef chuck roast, extra virgin olive oil, thick-cut bacon , cut into 1/2-inch pieces, kosher salt & freshly ground black pepper, to taste, shallots, thinly sliced (8 to 10 medium), brandy , such as cognac, tomato paste, garlic cloves, finely chopped (2 to 3 tsp.), herbes de provence, red wine , such as cotes du rhone, whole canned tomatoes, orange zest (2-1/2 inches long, removed with a vegetable peeler), slender carrot, peeled and cut into 3/4- to 1-inch chunks (about 2 cups), coarsely chopped fresh flat-leaf parsley
    17 min, 14 ingredients
  • Rioja Braised Beef Cheeks with Creamy Polenta (Emeril Lagasse) Rioja Braised Beef Cheeks with Creamy Polenta (Emeril Lagasse)
    beef cheeks, cleaned, rioja, chopped onions, divided and
    16 More
    beef cheeks, cleaned, rioja, chopped onions, divided, chopped celery, divided, minced garlic, divided, bay leaves, fresh rosemary, divided, whole black peppercorns, olive oil, divided, salt, divided, fresh ground black pepper, divided, chopped carrots, tomato paste, beef broth or rich chicken stock, italian essence, crushed red pepper flakes, pimenton, fresh thyme, fresh oregano
    4 hour 5 min, 19 ingredients
  • Beef Shanks Braised in Soy Sauce with Cinnamon and Star Anise Beef Shanks Braised in Soy Sauce with Cinnamon and Star Anise
    water, soy sauce, scotch, sugar and
    11 More
    water, soy sauce, scotch, sugar, fresh gingerroot , each about the size of a quarter, flattened with flat side of a heavy knife, scallions , flattened with flat side of a heavy knife, two 3-inch cinnamon sticks, two 4-inch strips fresh orange zest, removed with a vegetable peeler, star anise*, crushed lightly with flat side of a heavy knife, meaty cross-cut sections beef shanks (about 4 1/4 lb total ), a 7- to 8-oz p ck ge dried rice-stick noodles, rice vermicelli ), carrots, cut diagonally into 1/4-inch slices, turnips, peeled, halved , and cut into 1/4-inch slices, garnish: fresh coriander leaves
    15 ingredients
  • Wine & Jam Fruit Dip Wine & Jam Fruit Dip
    grape jam, dry red wine, orange zest, finely grated and
    3 More
    grape jam, dry red wine, orange zest, finely grated, ground cinnamon, ground nutmeg
    30 min, 6 ingredients
  • Orange Zested Macaroni Pasta Salad Orange Zested Macaroni Pasta Salad
    cooked macaroni or 4 cups other pastas and
    10 More
    cooked macaroni or 4 cups other pastas, orange , zest and juice of, mayonnaise, onion, diced very fine, chopped fresh flat-leaf italian parsley , to taste, red bell pepper, diced (optional), scallions, diced (optional), garlic powder (optional), paprika (optional), black pepper, salt
    8 min, 11 ingredients
  • Orange Zest, Broccoli & Leek Soup Orange Zest, Broccoli & Leek Soup
    olive oil, leeks, sliced, chicken stock and
    9 More
    olive oil, leeks, sliced, chicken stock, broccoli, cut into small pieces, oats, large flake, orange , zest of, red pepper flakes, salt, pepper, milk, cheddar cheese, shredded (optional), ground pepper
    50 min, 12 ingredients
  • Boeuf a La Gordienne (Provencal Braised Beef) Boeuf a La Gordienne (Provencal Braised Beef)
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme and
    14 More
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon
    18 hour , 18 ingredients
  • Boeuf Bourguignon Avec Pommes Puree Boeuf Bourguignon Avec Pommes Puree
    shin beef (i substituted chuck roast) or 2 1/2 lbs beef c... and
    16 More
    shin beef (i substituted chuck roast) or 2 1/2 lbs beef cheeks (i substituted chuck roast), olive oil, streaky bacon , cut into lardons (i substituted thinly sliced streaky beef for sukiyaki as i don tsp use bacon), shallot, peeled and left whole, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, chestnut mushrooms, quartered (i substituted baby portobello or cremini mushrooms), bouquet garni (1 sprig thyme, 1 bay leaf, and a few stems of parsley tied together), tomato puree, red wine , ideally a burgundy (i used pinot noir), veal stock (i used beef stock) or 2 1/2 cups dark chicken stock (i used beef stock), salt & pepper, potatoes , such as desiree or maris piper (i used yukon gold), butter , cut into cubes, whole milk, double cream (i used a local brand of heavy cream with an especially high butterfat content)
    4 hour 30 min, 17 ingredients
  • Provençal-Braised Beef Short Ribs W/ Orange & Olives Provençal-Braised Beef Short Ribs W/ Orange & Olives
    short rib of beef , 6 oz each, dry red wine, cognac and
    20 More
    short rib of beef , 6 oz each, dry red wine, cognac, carrots, peeled and thinly sliced, onions, thinly sliced, garlic cloves, smashed, bay leaves, fresh thyme, chopped, celery seed, orange , zest of, vegetable oil, smoked bacon, diced, shallots, peeled and cut in half through the root, whole heads garlic cloves, smashed, tomato paste, low sodium chicken broth (homemade or canned ), pitted black olives, anchovies, rinsed, fresh thyme, penne or 1 cup ziti pasta, grated parmesan cheese, fresh parsley, chopped, salt & freshly ground black pepper
    3 hour 30 min, 23 ingredients




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