3 beef cheeks braised red wine Recipes

  • Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)
    beef cheeks or boneless beef chuck roast and
    5 More
    beef cheeks or boneless beef chuck roast, grapeseed or vegetable oil, onions, coarsely chopped, baby carrots, peeled, dry red wine, by 1-inch) strips of orange zest
    3 hour 15 min, 6 ingredients
  • Braised Beef Cheeks
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, beef cheeks , trimmed of excess fat, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, unsweetened cocoa powder, red wine (preferably a dry lambrusco or chianti), whole tomatoes including juice, chopped (3 cups), salt, black pepper
    10 ingredients




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