3 beef cabernet reduction Recipes
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dry cabernet sauvignon, ruby port wine, beef consomme and4 Moredry cabernet sauvignon, ruby port wine, beef consomme, beef bouillon, corn syrup, white wine vinegar, salt and black pepper to taste40 min, 7 ingredients -
full-bodied red wine (such as cabernet sauvignon) and7 Morefull-bodied red wine (such as cabernet sauvignon), chopped shallots, beef demi-glace, thyme sprigs, bay leaf, chilled unsalted butter, cut into small pieces, salt, freshly ground black pepper8 ingredients -
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